Nagasaki Mochimochi Goma Tofu Black Sesame 100g

1. Product Overview

Houmoto’s Nagasaki Mochimochi Goma Tofu Black Sesame 100g combines roasted black sesame, coarse sugar from Kikai Island, and sun-dried salt from the Goto Islands into a mochi-like chewy tofu dessert. Houmoto’s Peanut Tofu is crafted using artisanal methods honed over 70 years, topped with black sugar syrup and kinako (roasted soybean flour), it delivers a deep nutty flavor, refined sweetness, and an authentic warabi mochi–style wagashi experience in a convenient ready-to-eat format. Certified Halal and Vegan, this clean-label product is shelf-stable for up to 12 months at ambient temperature, ensuring smooth export logistics and dependable retail performance. Crafted by a Nagasaki specialist with over 70 years of sesame tofu expertise, it is designed for importers, distributors, supermarkets, vegan/halal specialty retailers, Japanese food shops, hospitality providers, and OEM/private-label partners seeking premium plant-based Japanese desserts.

Buyer Type: Importers, Halal and Asian specialty food distributors, vegan/vegetarian shops, supermarkets, and gourmet dessert retailers.

2. Certifications & Production Standards

Halal (NAHA); Vegan (VegeProject Japan)

Food Safety Compliance: Meets Japanese and international export standards for desserts and confectionery.

Export Readiness:

MOQ: 2 cartons
Shipping Port: N/A
Shipping Term: FOB
Target Regions: United States, United Arab Emirates, Saudi Arabia, Asia, Middle East, Europe
Countries / Regions with Export Experience: Canada, United Kingdom, France, Germany, Italy, Spain, China, Hong Kong, Taiwan, Korea, Singapore, Thailand, Malaysia, Indonesia, Vietnam, Philippines, Australia, Other Asia & Oceania, United Arab Emirates, Saudi Arabia

3. Ingredient List & Nutrition Facts

Ingredient List: Black sesame, starch, sugar, salt, brown sugar syrup (brown sugar, malt syrup, honey, sugar), soybean flour (non-GMO soybeans, sugar, sesame oil, salt)

Allergen: Soybeans, sesame

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Ready-to-eat; Open the pack and serve directly.
Chill before serving for the best flavor.
Pair with green tea or serve with Japanese sweets as a traditional wagashi.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight.
Shelf-stable: 12 months;Consume promptly after opening.

6. Product Highlights

Halal & Vegan certified, clean-label, export-ready ambient dessert; Free from preservatives, additives, and artificial flavorings.
12-month shelf life supports global shipping, warehousing, and retail turns.
Crafted by a Nagasaki specialist with in-house sesame roasting for aroma and depth.
Perfect for both traditional Japanese dessert lovers and health-conscious consumers seeking plant-based indulgence.
Export-proven in Asia, Europe, Middle East, and North America.

7. About Houmoto Sesame Tofu Shop Co., Ltd.

Established in 1952 in Nagasaki, Houmoto Sesame Tofu Shop Co., Ltd., based in Nagasaki, Japan, specializes in sesame tofu, peanut tofu, and innovative soy-based desserts with over 70 years of expertise. With both Halal and Vegan certifications, and shelf-stable for up to 365 days, the company ensures compliance for global markets. Houmoto’s products combine traditional Japanese craftsmanship with modern food safety standards, exporting to Asia, the Middle East, Europe, and North America. The brand serves domestic and overseas markets with Halal & Vegan offerings and ambient shelf stability, supporting efficient global logistics.