Nagasaki Mochimochi Sesame Tofu (Sesame 100g)

1. Product Overview

Houmoto’s Nagasaki Mochimochi Sesame Tofu (Sesame 100g) is a specialty Japanese dessert that blends the nutty richness of roasted sesame with a soft, mochi-like chew. Made from premium sesame, non-GMO soybean flour, and natural brown sugar syrup, it delivers a balanced sweetness and a uniquely satisfying texture that reflects the craftsmanship of traditional Japanese goma-dofu.

Certified Halal (NAHA) and Vegan (VegeProject Japan), this clean-label dessert contains no additives or preservatives. With a shelf life of up to 12 months at room temperature, it ensures dependable storage, distribution, and retail performance for global markets.

Gained recognition across Asia, the Middle East, Europe, and North America, the product is well-positioned for the rising demand in plant-based and Halal-certified Japanese sweets. Ideal for importers, distributors, supermarkets, Asian dessert specialists, halal/vegan retailers, hospitality groups, and OEM/private label partners, Houmoto’s Mochimochi Sesame Tofu offers a premium, export-ready dessert solution that merges Japanese tradition with modern convenience.

Buyer Type: Importers, Halal-certified food distributors, specialty Asian dessert retailers, supermarkets, hotels, and gourmet food service companies.

2. Certifications & Production Standards

Halal Certification, Vegan Certification
Food Safety Compliance: Meets Japanese and international export standards for desserts and confectionery.

Export Readiness:

MOQ: 2 cartons
Shipping Port: N/A
Shipping Term: FOB
Target Regions: United States, United Kingdom, France, Hong Kong, Singapore
Countries / Regions with Export Experience: United States, Canada, United Kingdom, France, Germany, Italy, China, Hong Kong, Taiwan, Singapore, Thailand, Malaysia, Vietnam, Philippines, Australia, United Arab Emirates, Saudi Arabia

3. Ingredient List & Nutrition Facts

Ingredient List: Sesame, starch, sugar, salt, brown sugar syrup (brown sugar, malt syrup, honey, sugar), soybean flour (soybean, sugar, sesame oil, salt)

Allergen: Soybeans, sesame

Nutrition Facts: Ingredient, allergen information and nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Open and serve directly as a dessert.
Chill before serving for improved taste.
Serve with green tea or alongside Japanese sweets for a premium wagashi experience.

5. Storage & Handling

Store at room temperature in a dry environment.
Keep away from sunlight and humidity.
Shelf life: 1 year (consume promptly after opening).

6. Product Highlights

Halal & Vegan certified, clean-label, export-ready ambient dessert; Free from preservatives, additives, and artificial flavorings.
12-month shelf life supports global shipping, warehousing, and retail turns.
Crafted by a Nagasaki specialist with in-house sesame roasting for aroma and depth.
Perfect for both traditional Japanese dessert lovers and health-conscious consumers seeking plant-based indulgence.
Export-proven in Asia, Europe, Middle East, and North America.

7. About Houmoto Sesame Tofu Shop Co., Ltd.

Established in 1952 in Nagasaki, Houmoto Sesame Tofu Shop Co., Ltd., based in Nagasaki, Japan, specializes in sesame tofu, peanut tofu, and innovative soy-based desserts with over 70 years of expertise. With both Halal and Vegan certifications, and shelf-stable for up to 365 days, the company ensures compliance for global markets. Houmoto’s products combine traditional Japanese craftsmanship with modern food safety standards, exporting to Asia, the Middle East, Europe, and North America. The brand serves domestic and overseas markets with Halal & Vegan offerings and ambient shelf stability, supporting efficient global logistics