1. Product Overview
Houmoto’s Soymilk Black Sesame Pudding is a Japanese dessert that blends creamy soy milk and roasted black sesame, enhanced with sweet red bean paste and kinako (roasted soybean powder) sourced from Hokkaido.Houmoto’s Peanut Tofu is crafted using artisanal methods honed over 70 years, it a silky-smooth yet lightly chewy pudding that captures the authentic taste of Japanese wagashi in a modern, convenient and ready-to-eat format.
Certified Halal (NAHA) and Vegan (VegeProject Japan), it contains no animal-derived ingredients and is shelf-stable for up to 12 months at room temparature, ensuring reliable distribution and retail performance. Export-ready with proven demand across Asia, North America, Europe, and the Middle East, Houmoto ensures both heritage authenticity and supply reliability.
Designed for importers, distributors, supermarkets, vegan/halal specialty retailers, Japanese food shops, hospitality, and OEM/private label partners, this product delivers a premium dessert solution that meets the growing global demand for clean-label, plant-based, and Halal-certified Japanese sweets.
Buyer Type: Importers & distributors of Japanese or Asian desserts, Halal & Vegan-certified food wholesalers, Supermarkets & premium retail chains, Vegan/halal specialty shops & health food stores, Hotels, cafés, restaurants & catering services, OEM/private label partners seeking authentic Japanese desserts
2. Certifications & Production Standards
Halal Certification (NAHA), Vegan Certification (VegeProject Japan)
Food Safety Compliance: Meets Japanese and international export standards for desserts and confectionery.
Export Readiness:
MOQ: 2 cartons
Shipping Port: Japan
Shipping Term: FOB
Target Regions: United States, United Arab Emirates, Saudi Arabia
Countries / Regions with Export Experience: Canada, United Kingdom, France, Germany, Italy, Spain, China, Hong Kong, Taiwan, Korea, Singapore, Thailand, Malaysia, Indonesia, Vietnam, Philippines, Australia, Other Asia & Oceania, United Arab Emirates, Saudi Arabia
3. Ingredient List & Nutrition Facts
Ingredient List: Soy milk, black sesame, starch, sugar, red bean paste (sugar, red beans, reduced starch syrup), soybean flour (soybean, sugar, sesame oil, salt), kinako (soybean powder) (some of the ingredients contain soybeans, sesame)
Allergen: Contains soybeans and sesame
Nutritions Fact: Nutritional values are available upon request and will be respectfully provided for your review.
4. Product Usage Instructions
Ready-to-eat; Open the lid and serve directly.
Enjoy chilled for best taste.
Can be paired with green tea or used as a dessert topping.
For authentic Japanese style, sprinkle with included kinako and black honey syrup.
5. Storage & Handling
Store in a cool, dry place at room temperature.
Best served chilled.
Shelf-stable: 12 months; refrigerate after opening and consume promptly.
6. Product Highlights
Halal & Vegan certified, clean-label, export-ready ambient dessert; Free from preservatives, additives, and artificial flavorings.
12-month shelf life supports global shipping, warehousing, and retail turns.
Crafted by a Nagasaki specialist with in-house sesame roasting for aroma and depth.
Perfect for both traditional Japanese dessert lovers and health-conscious consumers seeking plant-based indulgence.
Export-proven in Asia, Europe, Middle East, and North America.
7. About Houmoto Sesame Tofu Shop Co., Ltd.
Established in 1952 in Nagasaki, Houmoto Sesame Tofu Shop Co., Ltd., based in Nagasaki, Japan, specializes in sesame tofu, peanut tofu, and innovative soy-based desserts with over 70 years of expertise. With both Halal and Vegan certifications, and shelf-stable for up to 365 days, the company ensures compliance for global markets. Houmoto’s products combine traditional Japanese craftsmanship with modern food safety standards, exporting to Asia, the Middle East, Europe, and North America. The brand serves domestic and overseas markets with Halal & Vegan offerings and ambient shelf stability, supporting efficient global logistics.
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