Cabbage

Cabbage is a versatile vegetable widely used in various cuisines around the world. It comes in different varieties, including green, red (purple), and savoy cabbage, each with its unique characteristics. Green cabbage is the most common variety, while red cabbage adds vibrant color to dishes. Savoy cabbage has crinkled leaves and a milder flavor.

This vegetable can be consumed raw in salads, shredded for coleslaw, or cooked in numerous ways such as stir-frying, braising, steaming, or even pickling. It's packed with nutrients like vitamins C and K, and also contains fiber, making it a nutritious addition to meals. Due to its versatility and health benefits, cabbage remains a popular and widely used vegetable in many culinary preparations.