Caramel

Caramel

A must-stock and one of the most versatile flavours for creating endless hot and col drinks. Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich sweet. Glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.