Usage: To gain access to the chicken rice chili sauce, you must check your hands and make sure it’s dry to avoid any difficulty during the process of opening the chicken rice chili sauce’s jar. If your hands are wet, you may open the jar with the help of a towel and twist to the right, using your dominant hand. If done well, you will be successful in opening the chicken rice chili sauce jar and for immediate or later use, you may utilize this chicken rice chili sauce in the user’s cooking. This product lasts for 12 months and upon opening the jar, you are convinced to store this chicken rice chili sauce in the refrigerator to avoid it from getting worse, as advised on the packaging of the chicken rice chili sauce.
Certification: The KI.TA brand received three prominent certifications that can make it easier for them to sell in Malaysia. The three certificates are JAKIM, GMP, and HACCP.
JAKIM Halal Certified: In 1974, JAKIM surveyed halal management. Islamic Affairs Division as well as Research Centre within the Prime Minister Department was involved with giving halal certifications towards products and services that matched the Sharia standard. The investigation of products submitted for halal certifications started in 1998 and the Halal certification was introduced in the form of a logo and certificate in 1994. In 2002, however, it was ordered by the government to allow all Halal evaluation matters to be handled by JAKIM through the Food and Islamic Consumer Goods Research Division. JAKIM’s halal management was known due to receiving several recognitions internationally. As seen within the JAKIM’S halal certificate, the consumer can be assured that Chef B’s Chicken rice Chili Sauce is indeed confirmed to be halal.
Good Manufacturing Practice (GMP) Certificate: GMP, is a system created to ensure that each product created by third-party companies is secured, safe, and cleansed by manufacturers, workstations, and packagers. These products introduced by third-party companies must show cooperation with the regulations to achieve the GMP certificate. The product KI.TA Chicken Rice Chili Sauce by Chef B. Sdn Bhd has met the standard required to achieve the certificate. Good Manufacturing Practice (GMP) qualification by KI.TA was established effectively with the dedication of each step in producing Ched B’s products.
Hazard Analysis Critical Control Point (HACCP) Certificate: Instead of investigating the final product, the HACCP focuses more on investigating during the making of the products. This system was created to ensure food and beverages are not combined with chemicals and to ensure the safety of consumers. All Chef B’s products, including Chicken Rice Chili Sauce, are ensured to be safe during the process and to the packaging process from chemical as well as physical harm.
Packaging: The Chicken Rice Chili Sauce by Chef B is sold in two packages. One is in 180 g X 24 glass bottle per carton and the other is in the size of 1 kg X 12 packs per carton.
Storage instructions if any: After opening the chicken rice chili sauce, you are advised to refrigerate to keep the product last long and fresh. This Chicken Rice Chili Sauce by Chef B will last you for 12 months.
Ingredients: chili, ginger, garlic, calamansi juice, vinegar, cooking oil and seasonings.
Chicken rice Chili Sauce Overview:
Although chicken rice chili sauce is just a side ingredient in the chicken rice dish, when it is included, it will always give you a kick. It’s safe to say that your chicken rice dish will not be perfect if you don’t include the chili sauce in your chicken rice dish. This also goes to other side ingredients in chicken rice.
Traditionally, the chicken rice chili sauce is prepared using a mortar or pestle. As time progressed, it is used with food processors to blend everything together. The blended chicken rice chili sauce that has been blended will be stored in the fridge for one week. It would be easier for busy people to access the sauce later without having to blend a new batch of chilies.
The basic chicken rice chili sauce recipe always consists of a few ingredients. Mainly, Thai chili pepper, and the others known as ginger, garlic lime juice, real chicken stock, salt, and sugar.
As for the Hainanese chicken rice recipe, all the above-mentioned ingredients were included except for chicken fat which was taken from your steamed chicken. It is believed to be one of the key ingredients to enhance the flavour, as well as following the tradition of this culture.
Certain groups of people do exclude the chicken rice chili sauce when they consume this dish due to personal reasons, such as allergies or dislikes of chilies. However, according to a plethora of people, chicken rice is not the same without its sauce.
Chef B's Chicken Rice Chili Sauce's specifications
Package size available: 180, 1 kg
Carton size available: 180g x 24 glass bottle per carton, 1 kg X 12 packs per carton
Ingredients: Chili, ginger, calamansi juice, vinegar, cooking oil, seasonings, garlic
Storage instructions: refrigerate after opening
Shelf life: 12 months
Taste: Chili, no artificial flavours and colouring
Shipping details:1 X 20 ft container
Chef B Sdn Bhd
