Usage: Instant coffee variations such as the chocolate coffee powder from De’Blenz can be incredibly versatile beverages that may be further enhanced with a variety of meals to produce a fulfilling experience. Here are some pairing suggestions that can be had with a serving of chococcinos. Instant coffee is known to complement baked foods like cookies, cakes, and muffins thanks to the sweetness found in these baked goods. The coffee's rich, robust flavour matches the sweetness of the baked products, resulting in a delectable combination.
Chocolate and coffee are a perfect complement as can be seen with the chocolate coffee powder from Guan Tong Industries. To this, even more, chocolate can be added in the form of fondue or even a simple chocolate bar. Pairing a piece of dark chocolate with your cup of instant coffee can produce that earthy note of mocha, resulting in a rich, decadent beverage.
Although cheese and coffee may appear to be an unusual pairing, they actually complement each other perfectly with their contrasting flavours. The coffee's acidity cuts through the richness of the cheese, resulting in a well-balanced taste that lingers on your tastebuds. Variations of cheese such as sharp cheddar or aged gouda are known to work exceptionally well with instant coffee, although infused with chocolate.
In addition to proper snacks, several bite-sized snacks such as fruits and nuts are also often paired with instant coffee. The nutty flavour of almonds, hazelnuts, and pecans is known to go great with powdered coffee such as the chocolate coffee powder. This is because the earthy notes in nuts balance out the robust flavour of the coffee, resulting in a delicious drink that the whole family can enjoy. Not only that, bananas, strawberries, and raspberries also pair well with chocolate-infused coffee as the fruit's sweetness balances out the bitterness of the coffee, resulting in a refreshing and tasty brew in each sip.
Whether you prefer sweet or savoury flavours, there is a combination of the perfect caffeine blend for everyone at De’Blendz. So, the next time you think of brewing a cup of instant coffee, go for the creamy, Italian blend of our chocolate coffee powder for an instant fix of premium java.
Certifications: The De’Blenz brand of goods has been tried and tested under rigorous conditions to ensure that the quality and standard of the brand's byproducts meet all regulatory requirements, and has received the following accreditations to establish authenticity and excellence:
Packaging: The chococcino from De’Blenz is delicately packed into highly sturdy, individual sachets weighing 30g or 1 oz to ensure safe storage and ease of travel. The container, which contains fifteen sachets of instant coffee, each weighing around 30g, is stocky and ensures the safety of the exquisite blend of the unique brew.
|1 Pack||12 Sachets / 360g (12.06oz)|
|1 Sachet||30g (1.05oz)|
|1 Carton||24 Packs|
Storage: The rich chocolate coffee powder from Guan Tong Industries comes in the form of premixed granules, and therefore should be stored appropriately to prevent it from going stale or bad before its expiry date. Ideally, the dried chocolate coffee powder should be stored in a room temperature location that is dry, Away from sources of moisture and exposure to direct sunlight.
It is no secret that coffee is the world’s most consumed beverage that is all the rage among adults worldwide. As a result of its monumental fame, coffee has taken on many forms and has been subjected to numerous methods and strategies for enhancing the flavour of each blend.
One of the most popular methods of diversifying coffee is adding cocoa powder to coffee, which gives a sweet and chocolate-like flavour. Although the combination may appear weird, cocoa powder in coffee is becoming an increasingly popular option for consumers looking for an innovative alternative to their daily cup. Aiming to achieve this perfectly balanced, flavourful brew, De’Blendz’s chocolate coffee powder is one that everyone should be on the lookout for within the category of instant coffee.
If any coffee lovers out there are looking to try something new than your usual cup of coffee in the morning, this unique merging is definitely worth trying. Adding cocoa powder to your coffee enhances the flavour of your favourite brew while preserving the robust coffee flavours. With sweet and bitter sensations combined, the combination of the two flavours is known as a mocha.
Not only that, the chocolate coffee powder is not only delicious but also a healthier option to regular caffeine. A tablespoon of cocoa powder contains between 37 and 130 mg of cocoa flavanols, which are thought to be the active compounds in cocoa and chocolate that provide health advantages such as blood vessel relaxation and blood pressure reduction. This serves as an explanation for the calming and relaxing sensation that comes with consuming caffeine, which is further enhanced by the addition of chocolate.
Guan Tong Industries Sdn Bhd, previously known as Guan Tong Coffee Factory, was established in the late 1940s by two entrepreneurs who had just arrived from the Chinese Island of Hainan and subsequently used their inherited skills within the F&B industry to start a traditional coffee-making business with only six workers.
Initially, the company mainly supplied coffee to sundry coffee shops within its locality but has gradually moved on to bigger and better endeavours including supplying and manufacturing other food and beverages, including fruit-flavoured cordials and juices as well as instant coffee and coffee-based products such as its chocolate coffee powder blend.
With the steady rise of the business, the company has expanded substantially in both manpower and its catalogue, with many variations among the many categories of food and beverages produced.