Usage Instructions: Craving for something crispy, savory, and oh-so-delicious? Well, we got you covered. Introducing our Fried Fishcakes! Our fishcakes are made with high-quality fresh fish that is fried until it is crispy golden brown and seasoned to perfection. Each bite of our Fried Fishcake is a burst of flavor, leaving you satisfied and craving more.
Fried fishcakes are a flexible food that may be prepared in a variety of ways. They work well as an appetizer or snack and go well with a range of dipping sauces. Popular choices include soy sauce, tartar sauce, and sweet chili. Additionally, they're excellent for a quick and simple lunch or dinner. For a more well-rounded lunch, serve them with a side salad or as the filler for a sandwich or wrap.
Fried fishcakes are a common side dish in many Asian cuisines. They pair well with noodle soups, fried rice, and other Asian dishes. The fishcake's crispy texture and savory seasoning add a delicious contrast to the softer textures of the main dish. A main feature of our fishcake is that we have no added preservatives in the fishcake. They're also a fun and creative ingredient to experiment with in the kitchen. Try adding them to salads, rice bowls, or even pizza to add a unique flavor and texture.
Our fried fishcakes are made with the highest quality ingredients and are fried to perfection to ensure that they're crispy and delicious every time. They're also an affordable option that won't break the bank. So, whether you're looking for a quick snack, a satisfying meal, or a fun ingredient to experiment with in the kitchen, our fried fishcakes are a perfect choice.
In summary, fried fishcakes are a versatile and delicious dish that can be enjoyed in many ways. They make a great snack, appetizer, or side dish, and can be used as a filling or ingredient in a variety of dishes. So why not try our fried fishcakes today and experience the crispy, savory goodness for yourself?
Storage Instructions: Proper storage of our fried fishcake is crucial as it keeps it fresh and helps it last longer. Here are some ways in which you can utilize to store your fried fishcake:
- Let it cool down before freezing. To make your fried fishcake last longer and stay fresh, before storing it in your freezer, let it cool down to room temperature to prevent condensation from forming in the packaging and thus affecting the taste and texture of the fishcake.
- Make sure to store your fried fishcake in the freezer. This is to ensure that it will have a long shelf life compared to being kept in the refrigerator. Also, keep in mind when storing, to store it away from strong odors to ensure that it will not be mixed.
- When you are ready to eat your fried fishcake, simply open the pack and let it thaw outside of the packaging to ensure the melted frost does not get inside the packaging.
It is important to note that frozen fried fishcake must be consumed within 1-2 months to ensure the taste and freshness of the fishcake. Storing the fish cake for longer periods can affect how it will taste later, and the texture will also be affected. By following these 3 simple steps, you can be sure that your fried fish cake is properly stored and lasts for a long time. With proper storage, your fried fish cake can have a shelf life of up to 6 to 12 months.
Packaging Information: Each of our frozen fried fishcakes is packed into vacuum-sealed plastic packaging. Each of the packaging weighs 500 grams per pack, and with each carton, there will be 20 packs, which brings the total weight up to 10,000 grams or 10 kilograms. The minimum order for the product is 1 carton per order.
Certifications: Kenko Food Sdn Bhd was established in the year 1998, and since then, has been hard at work in the manufacturing industry. To show their dedication to the field, they have received several awards and certifications.
- Jabatan Kemajuan Islam Malaysia (JAKIM) Halal-Certified: To ensure that their products are safe for consumption by Muslims, they have been audited by JAKIM (Department of Islamic Development Malaysia) to make sure that they can be widely sold in Malaysia. And as they have complied with the Shariah-compliant rules that were set up by JAKIM, they have received the Halal certificate and thus making their product Halal and Muslim-friendly.
Overview of Fried Fishcake 500g
A common food item is a fishcake, which is composed of minced fish that has been combined with other ingredients and molded into cakes or patties before cooking. The dish has a long history that crosses many cultures and nations.
Fishcake is a delicacy of ancient Chinese origins that was frequently prepared with salted fish and rice flour. After thereafter, it was spread to other Asian nations like Japan and Korea, where it was altered and tailored to suit the local palates. During the Middle Ages, when Catholics fasted eating meat on Fridays, fish was a staple diet, and fishcake was first introduced to Western cuisine.
Today, fishcake is enjoyed in many different forms and variations across the globe. It can be made with various types of fish, such as cod, salmon, tuna, and mackerel, and can be seasoned with a range of herbs, spices, and other ingredients to create unique and flavorful dishes.
Fishcake is a tasty food that also offers health advantages. Lean protein, omega-3 fatty acids, and other nutrients that may improve heart health, brain function, and general well-being may be found in fish. Fishcakes may provide a hearty and nutritionally sound lunch option when served with veggies and other grains.
Overall, fishcake is a tasty and versatile dish that has a long and diverse history. Whether enjoyed as a snack, appetizer, or main course, it can offer both delicious flavor and some potential health benefits.
Fried Fishcake 500g Specifications:
- Brand Name: Kenko
- Feature: No Added Preservative
- Packaging: 500g x 200 Packs per Carton
- Net Weight/Unit: 500 Grams
- Shelf Life: 6-12 Months
- Country of Origin: Malaysia
Ingredients Used:
- Fish Meat
- Potato Starch
- Wheat Starch
- Salt
- Monosodium
- Glutamate (E621)
- Garlic
Ideally Served:
- As a snack or appetizer to a main dish. Cut the fried fishcake into bite-sized pieces and serve with dipping sauce.
- In a sandwich or a wrap. When making a sandwich or wrap, use the fried fishcake as a filling and top it with lettuce, tomato, and other toppings.
- With noodles or rice. Fried fishcakes are used in many different Asian cuisines such as Japanese, Korean, Thai, and such.
- On a salad. Fried fishcakes add protein and flavor to salads. Simply slice and add them to your salad and it is done.
Kenko Food Sdn Bhd
