In’san Goat Milk is a soirce of Calcium, minerals & proteins. Goat milk contains softer curd and smaller fat molecule thyan cow’s milk, make it easily digested by our body. Meanwhile it is also a good alternative for those who are cow’s milk protein allergic.
Why choose Goat’s Milk?
- Good Nutrition
- Easier to Digest
- Less Allergen
- Lower in lactose
- Improve gastrointestinal function
- Low in Cholesterol
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