Usage: When it comes to eating cup noodles such as the Mamee Chef’s Lontong Cup, most, if not the entirety of the process can typically take up to less than 5 minutes, and is generally faithful to the ‘instant’ specification that is highlighted as part of the branding. Once the cup noodles are purchased, all you need to do is simply partially tear open the foil seal at the top of the cup. Take out all the seasoning and flavouring packets as well as the foldable plastic fork from inside the cup and set aside. Add hot water to the noodle-filled cup until you reach the marked line along the side of the cup’s interior. Close the foil seal over and allow it to cook for 2-3 minutes.
Once that is done, empty the contents from all of your seasoning packs into your cooked noodles’ mix and stir well until fully incorporated. And there you have it, your aromatic and flavourful, spicy Mamee Chef’s lontong cup, all prepped and ready for you to enjoy. Of course, it goes without saying that several other ingredients can also be added to this already perfect meal, such as eggs, green onions, or even pre-cooked proteins of your choice.
Certifications: Mamee, a major instant food brand, is committed to creating and distributing only the best products to its clients, and as such, it has achieved the following certifications and honours in acknowledgment of its exemplary service and product line quality:
- JAKIM Halal certified: All of Mamee's products including the Mamee Chef’s lontong cup noodles have been certified Halal by JAKIM, based on extensive product examinations to verify their level of authenticity and compliance with Syariah-approved regulatory criteria and norms. With this assurance, Muslims all around the world can consume Mamee's quality noodles with confidence.
- Putra Brand Award: In 2014, 2016, and 2022, Mamee as a brand received the Putra Brand Award in categories such as Silver, Foodstuff Category, and Brand Personality of the Year to recognise the company's tremendous growth and, as a result, the quality of the brand's products.
Storage: Mamee chef’s lontong cup noodles are produced and preserved to retain their hardened surface texture until exposed to hot water, at which point the strands of noodles soften. Because of this, keeping the cup of instant noodles in a dry location, away from direct sunlight and sources of moisture is crucial in retaining the quality and texture.
Mamee Chef’s Lontong Cup Overview:
As one of the most bought and sought-after flavours within the entire branding of Mamee, the Mamee Chef’s Lontong cup noodles are without a doubt, a massive hit. But as many may wonder who are unfamiliar with Malay culture or cuisine, what exactly is Lontong? Lontong is essentially compressed rice cakes that are typically eaten as a side dish with peanut-based sauces or as a complement to curries and stews. Lontong is also infamously a breakfast meal that is also offered at special events such as Hari Raya Puasa and Malay weddings as part of the rich and intricate Malay culture.
In Singapore, lontong also refers to sayur lodeh, a dish of vegetable stew in coconut curry to which compressed rice is added. Today, lontong is frequently used to replace recipes that require ketupat because it is much easier to prepare in comparison to ketupat. Making ketupat takes longer since the rice must be packed into intricately woven coconut leaves. Furthermore, the price of young coconut leaves has risen with time.
Incorporating this flavour into a cup noodle as seen in the Mamee Chef’s lontong cup, is a brilliant idea and one that is also ideal for those who prefer and crave the taste of lontong and its thick, rich, and creamy gravy, to be had on the go, anytime, anywhere. With this curation, the savoury Mamee Chef’s lontong cup noodles are a must-try for anyone who loves and enjoys the traditional and earthy notes of authentic lontong.
About Mamee-Double Decker (M) Berhad:
Mamee-Double Decker (M) Sdn Bhd is a Malaysian company that produces and distributes snack foods, beverages, and other products in more than 100 countries worldwide. Its slogan, "A World of Good Taste," is well-received in countries such as Singapore, Brunei, Indonesia, Southern Thailand, and Australia. The company's headquarters are located in Malacca's Air Keroh Industrial Estate, with an additional office in Subang, Selangor.
The company was founded by Datuk Pang Chin Hin on August 3, 1991, and was listed on the main board of the Kuala Lumpur Stock Exchange on March 18, 1992. The company has since been dedicated to creating and manufacturing a range of products, including beverages, snacks, instant broth-based noodles, cup noodles such as the Mamee Chef’s Lontong Cup, and dry noodle snacks that can be consumed straight from the packet.
Mamee Chef’s Cup Noodles Specifications:
- Net weight of 84g (2.96oz)
- Shelf life of 9 to 15 months
- Lontong-flavoured
- Rich, creamy, and slightly spicy taste
- Hard when raw, soft when cooked
- JAKIM Halal certified
- Base of special ‘Mi Tarik’ noodles
- Comes with a separately packed dairy, thickening agent
Mamee-Double Decker (M) Berhad
