Usage: The following is a recommendation for enhancing the pleasure of eating the tangy Miaow Miaow’s Fish crackers in a way that will genuinely light up one's taste buds. When buying salty and savoury fish chips, look for the easy-tear ridge along the top of the durable, plastic packaging. Gently pull the ridge away from the rest of the package, then rip along the top. When entirely shredded, the exquisite treasure inside will be available to all salivating tongues. Sweet and salty. Experience this new seafood variant like never before, with a fishy kick. These halal fish nibbles, expertly fried to a golden crisp, are sure to flare up your senses with a salty, exquisite flavour.
Certifications: All of Miaow Miaow Food Products' byproducts, including the Fish Crackers, have been subjected to stringent checks and examinations, and have been awarded the following recognition and certifications in exchange for the establishment's stellar example in both service and goods:
Storage: The Miaow Miaow branded fishy crackers are made and produced on crisp and crunchy attributes that add to their overall flavour and charm, making them truly addictive and tasty to be eaten, In order to keep the fish-flavoured chips in a top-notch state, store them at room temperature between 23°C and 26°C (73.4°F to 78.8°F), away from direct sunlight and sources of water.
Fish crackers are Indonesian deep-fried crackers made with fish and spices and are made primarily of tapioca flour and/or sago flour, with seasonings such as salt, sugar, and MSG. Fish crackers can be found all over Southeast and East Asia, however, they are more common and more diverse in Indonesia and Malaysia. A popular snack in Malaysia and adjacent countries, various fish cracker manufacturers operate in Malaysia's coastal districts, including Kelantan, Terengganu, Pahang, Johor, Kedah, Sabah, and Sarawak. Various varieties of fish such as the wolf herring (ikan parang), sardines (ikan tamban), round scad (ikan selayang), threadfin bream (ikan kerisi), ox-eyed scad (ikan lolong bara), goatfish (ikan biji nangka), lizard fish (ikan conor), and other fish are commonly used to prepare these fish crackers. These varieties of fish crackers are also commonly found in Mukah, a fishing village in Sarawak, which has a long history of producing fish crackers. Simply add your handfuls of fish crackers to any dry and plain dish like a plate of steaming hot rice, and noodles or even accompany it with briny and brothy foods such as soup or consumme. With the contrasting and starkly different flavours, it is without a doubt that you will be savouring each bite filled with these crispy fish-flavoured crackers.
Miaow Miaow, which was founded in 1989, was one of the first enterprises to break into the domestic F&B sector, with a nationwide distribution rate. After gaining a large following in the traditional retail and wholesale industries, it caused quite a stir when it decided to join the high-traffic locations such as hypermarkets, petrol kiosks, and even supermarkets. Given the increasing popularity of the company's byproducts in these regions, the business concentrates primarily on catering to Middle Eastern countries, Pacific Asia, and Africa. Miaow Miaow has been increasing its product line and simultaneously releasing new and various products within its catalogue, such as puffed snacks, potato chips, and deep-fried snacks, as it is constantly seeking for ways to improve its products and connect with its customers. The organisation is more committed than ever to offering the best service to its loyal and unwavering clientele, having been certified with some of the most prominent and contentious accreditations.