Usage Instruction: Serve round scad as the central cuisine on your family's dining menu, and elevate it to a special occasion fish recipe that can impress your guests. This versatile white meat fish can even make an appearance on the menu of a restaurant, showcasing its delicious and flavorful taste. And if you're interested, we can teach you how to cook carangidae fish perfectly!
1. Grilled round scad:
- Preheat your grill to medium-high heat.
- Clean and scale the round scad, then season with salt and pepper, and brush with olive oil.
- Fire up the grill and give the frozen round scad about seven minutes a side, or until the meat is opaque and flakes readily with a fork.
- Remove the white meat fish from the grill, and serve with your favourite sides.
2. Baked frozen round scad:
- Turn the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
- Frozen round scad should be cleaned, scaled, and seasoned with salt, pepper, spices, and olive oil.
- Bake the high-protein fish for 20-25 minutes or until the meat is brown and flakes readily when tested with a fork.
- Remove the oily fish species from the oven, and serve with your ideal garnishes.
3. Fried round scad:
- Clean and scale the frozen round scad, then season with salt and pepper and dredge in flour or cornmeal.
- Heat the oil at medium-high temperatures in a big pan until it reaches about an inch deep.
- Fry the fish of the carangidae family for 3 to 4 minutes on each side, or until golden brown and crispy, after the oil is hot.
- Remove the fried round scad fish from the pan, drain excess oil on paper towels, and serve with your best-loved sauces.
4. Steamed frozen round scad:
- The round scad should be washed, scaled, salted, peppered, rubbed with lemon juice, and then steamed or placed on a heat-safe dish.
- Fill a pot or wok with enough water to reach just below the steamer basket or plate, and bring to a boil over high heat.
- Put the frozen round scad in a steamer basket or on a plate and steam them in a saucepan of boiling water for about 15 minutes, or until the meat is thick and shreds easily with a fork.
- Take out the whole round scad from the pot, and serve the delicious oily fish dish with your preferred condiments.
Certification(s) and Mentioning (s): This accreditation proves that My Frozen Seafood is devoted to offering its clients only the highest quality, safest, and most effective frozen round scad.
Packaging Information: Using plastic as the packaging for round scad can offer several benefits for companies like My Frozen Seafood. Here is why we, as the wholesale frozen fish suppliers choose this container to deliver the frozen round scad:
Shipping Information: My Frozen Seafood offers two options for frozen fish delivery to their clients: 20ft container and LCL (Less than Container Load) shipment.
A 20ft container is a dedicated cargo that can hold many frozen round scads. This shipping option is ideal for clients who need to order wholesale frozen fish of round scad or other fresh seafood products, as it allows for efficient transportation and can help reduce shipping costs.
On the other hand, LCL shipment is a more flexible option that allows clients to ship smaller quantities of the frozen round scad. This shipment option benefits clients who don't need a full container's worth of carangidae seafood fish, as they can share the container space with other clients' shipments.
Regardless of which shipping option a client chooses, My Frozen Seafood is committed to using proper practices to ensure that its frozen round scad arrives at the client's destination in optimal condition. This oily fish delivery includes using insulated packaging materials, maintaining strict temperature controls, and working with reliable shipping partners who prioritize food safety and quality.
Storage Instruction(s): We have some great tips on storing frozen round scads that can be applied at home, retail stores, and eateries, ensuring that the oily fish stays fresh and maintains its quality.
The round scad (Decapterus punctatus) is a small and slender fish that belongs to the Carangidae family. The carangidae is widely distributed in the Indo-Pacific region, including the coasts of Southeast Asia, East Africa, and Australia.
Round scad has a distinctive silvery body with a bluish-green back and small scales. This white meat fish is versatile in various cuisines due to its mild and delicate flavour. Frozen round scad is often used in dishes such as soups, stews, curries, and salads.
Round scad is a popular choice for frozen seafood due to its abundance, low cost, and ease of preservation. These oily fish species are commonly found in fresh seafood sections of supermarkets, retail stores, and restaurants.
When cooked, the round scad has an off-white to light brown meat colour. With its high protein, minimal fat, and negligible carbohydrate content, oily fish is another excellent nutritional option. A 100-gram serving of frozen round scad provides around 228 calories, making it a healthy and satisfying option for those watching their calorie intake.
Overall, round scad is a nutritious and delicious fish that offers great value for consumers, making it a popular choice in many culinary cultures around the world.
My Frozen Food is a wholesaler of frozen seafood. Our headquarters are in the heart of Pelabuhan Klang, Selangor. Wholesale distributors, caterers, restaurants, seafood restaurants, and local clients all receive daily deliveries of our frozen seafood.
Crab, round scad, prawn, crayfish, snail, cod, tuna, salmon, squid, and cuttlefish are just a few of our many high-quality seafood items. Only reliable, established businesses with verifiable track records and halal certifications are used as sources for our items.
We ensure that My Frozen Seafood is kept at an appropriate temperature to prevent spoilage and the growth of bacteria. In addition, our expert fishermen always double-check the quality of the seafood we sell before it's shipped to clients.
- Decapterus punctatus is a species of round scad.
- Round scad’s body is silver with a bluish-green back and small scales.
- Frozen round scad has a soft and mild taste.
- Oily fish species can produce versatile culinary.
- Carangidae is high in protein, low in fat and carbs, and 228 calories per 100g
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