Ceylon Cinnamon is fast becoming very popular in Malaysia for two reasons.
Since many people are now taking Cinnamon for health benefits including
diabetes and weight loss support, Ceylon Cinnamon is considered the more
suitable Cinnamon to take on a daily basis.
About 75% of Cinnamon used in Asia is Cassia Cinnamon. Most of this is
imported from Indonesia. Many countries are discovering the subtle complexity
of Ceylon Cinnamon in many recipes.