Usage: Easwari’s custom ground Dhal powder, also known as lentil powder, is a versatile ingredient that can be used in a variety of dishes. It is made by grinding dried lentils into a fine powder, which can then add flavour and nutrition to a wide range of recipes. One of the most popular uses for our Dhal powder is in Indian cuisine, where it is used to make a variety of delicious dishes. Some of the most popular Indian dishes that use Dhal powder include sambar, dal makhani, and channa dal. These dishes are all made with different types of lentils, but they all share the same basic preparation method: the lentils are cooked until they are soft and then mashed or pureed into a thick paste. The Dhal powder is then added to the paste along with a variety of spices and other ingredients to create a rich and flavorful dish.
In addition to Indian cuisine, our Dhal powder can also be used in a variety of other dishes. For example, it can be used to make vegetarian burgers or patties, or it can be added to soups and stews to thicken them up and add a rich, nutty flavour. It can also be used as a gluten-free alternative to wheat flour in baking recipes. One of the great things about Dhal powder is that it is incredibly nutritious. Lentils are high in protein, fibre, and a variety of vitamins and minerals, making them an excellent addition to any diet. In fact, studies have shown that eating lentils regularly can help reduce the risk of heart disease, diabetes, and other chronic illnesses.
Overall, our nutritious Dhal powder is a versatile and convenient ingredient that can be used in a wide range of dishes. Whether you are looking to add flavour and nutrition to your favourite Indian recipes or you want to experiment with new and creative ways to use lentils in your cooking, our Dhal powder is definitely worth trying out.
Certifications: Due to its dedication to producing and providing clients with only the best products, Srri Easwari Mills has received the following certifications and awards in recognition of the calibre of its service and product line:
Mentioning(s): The following mentionings can be found within our range of products, that further solidify our stance as a leading manufacturer of cooking powders and spices:
Storage: The right way to store powdered Toor Dhal powder is in an airtight container in a cool and dry place, away from direct sunlight. The suitable temperature to store it is between 15 - 20°C or 59 - 68°F. It is important to keep the container tightly sealed to prevent moisture and air from entering, as, stored properly, our powdered Dhal can last for several months without losing its flavour or freshness.
Packaging: Sri Easwari Mills's Dhal powder is expertly packaged in sturdy plastic packages, making them resistant to moisture and other environmental factors. The finely-ground Dhal powder also comes in a convenient, sturdy, tear-proof wrapper that is easy to rip open. Each of our spice packets are packaged with the convenience of B2B buying and delivery in mind to uphold the standards of a major FMCG brand.
1 x 20ft
Toor Dhal, also known as pigeon pea, is a type of lentil that is widely used in Indian cuisine. It has a nutty and earthy flavour and is often used in curries, soups, and stews. Toor Dhal has been a staple food in India for centuries and has a rich history that dates back to ancient times. The origins of Toor Dhal can be traced back to Africa, where it was first cultivated more than 3,500 years ago. From there, it spread to India and other parts of the world, where it became a popular food crop. Today, India is the largest producer of Toor Dhal, accounting for more than 80% of the world's production.
Traditionally, Toor Dhal was cooked by boiling it in water until it was soft and then mashing it into a paste. This process could take several hours and require constant attention. However, with the advent of modern technology, Toor Dhal can now be processed into an instant cooking powder that can be used to make quick and easy meals as reflected at Srri Easwari Mills. Our Toor Dhal powder is made by grinding dried Toor Dhal into a fine powder which can be stored for long periods of time and can be used to make a variety of dishes. To prepare Toor Dhal powder, all you need to do is mix it with water or other liquids and cook it for a few minutes until it thickens.
The production of our Toor Dhal powder by Sri Easwari is a complex procedure with numerous steps. To ensure that the blend is of the highest calibre, moisture testing is done after the mix has been sorted to remove any contaminants. The following steps involve de-stoning, roasting, hot air oven drying, low-temperature grinding, sieving, and blending the dhal. The mixture is then given an ETO treatment to verify that no hazardous germs are present. The powder is subsequently packaged in accordance with the needs of the buyer.
One of the great things about our Toor Dhal powder is that it is incredibly nutritious. It is high in protein, fibre, and a variety of vitamins and minerals. It is also low in fat and cholesterol, making it an excellent choice for those who are looking to maintain a healthy diet. Studies have shown that eating Toor Dhal regularly can help reduce the risk of heart disease, diabetes, and other chronic illnesses. It is also believed to have anti-inflammatory properties and may help improve digestion. In addition to its health benefits, our Toor Dhal powder is also incredibly versatile. It can be used to make a variety of dishes, including curries, soups, stews, and even desserts. It can also be used as a gluten-free alternative to wheat flour in baking recipes.
Overall, Srri Easwari Mills’ Toor Dhal powder is a nutritious and versatile ingredient that has a rich history and a bright future. Whether you are looking to add flavour and nutrition to your favourite Indian recipes or you want to experiment with new and creative ways to use lentils in your cooking, our Toor Dhal powder is definitely worth trying out.
Sri Easwari Mills is a leading manufacturer of ready masala, spices and seasonings that are fully natural. With over 7 decades of experience, we are committed to providing the best products to our clients, and we take pride in our unique selling points. Our products are produced without chemicals, flavourings and artificial colourings, ensuring that they are healthy and safe for consumption. We also offer a custom grinding service, allowing our clients to choose the texture and consistency of their spices. At Sri Easwari Mills, we believe in providing high-quality products that are not only delicious but also nutritious. Try our products today and experience the difference in taste and quality.