Usage: The vegetarian curry powder by the brand of Easwari is an ideal selection of seasoning that can be used by chefs or people who cooks a lot of dishes. Especially if they are specialized in Indian cuisines. This is because the spice product could cut down the preparation and cooking time as it is a blend of spice that is convenient for them to use. A dish could be prepared in a shorter time with the vegan curry powder. Here are the examples that you can apply as a guide to use it:
Certification(s): Vegetarian curry powder from Srri Easwari Mills Sdn Bhd has earned multiple awards and honours, confirming the company's high quality and standards. Here are several certificates accessible from various sources:
Mentioning(s): Here are a few claims that can be viewed for the vegetarian curry powder:
Packaging Information: Recyclable materials are utilized in the packaging of Easwari’s products. It is an initiative made by the company to promote a healthier environment. Following that, each one of the vegan curry powders is packed in BOPP plastic and has a net weight of 200 grams (g), 7.05 ounces (oz), or 0.44 pounds (lb). The product is available in three sizes, the first of which is 200 grams (g) or 7.05 ounces (oz). The next packaging size is 5 kilogrammes (kg) or 176.36 ounces (g), and the last package size is 10 kilogrammes 352.73 ounces (oz).
Storage Information: To store the vegetarian curry powder, put it into an airtight container and place it in a cool, dark, and dry place. Avoid storing it near moisture, heat or light as it could affect the quality of the spice. Make sure the container is completely sealed, to avoid spillage or spoilage of the product. Also, this seasoning pack is a consumer-packaged goods (CPG) with the shelf-life of one year so use it within the 12 months.
Vegetarian curry powder is a spice blend that can be used to season a dish. Since it is a vegetarian-friendly product, it is suitable for not only for people who is a vegetarian but also for people who is a vegan. Ideally, a vegan curry powder will have a mixture of turmeric, cumin, coriander, ginger, cinnamon, cardamom, and cloves. For some products, there might even be the addition of mustard seeds, fennel seeds, fenugreek, and black pepper. This powdered spice product can be used in various cuisines such as soups, stews, curries, and stir-fries. This is because it adds a kick of flavour to the dishes with the earthy and spicy flavour. Some products usually contain additives or preservatives but not with the Easwari’s vegetable curry powder. It is manufactured through various processes such as sorting, moisture test, de-stoner to the very last step of packaging. All in all, the vegetarian curry powder is a spice product that allows you to tailor it to your tastes, to create a tasty vegetarian or vegan cuisine.
Srri Easwari Mills Sdn Bhd manufactures a wide range of products, including spices, herbs, baking ingredients, spice powders which would include the vegan curry powder and more. With the experience of 7 decades, they began their operation in the year of 1995 and since then, the company has been running their business to this very day. There are numerous factors that goes into the consideration as an operating business and Srri Easwari Mills Sdn Bhd always make sure to identify the elements and implement suitable measures for it. Moving on to the products, it is being marketed under the brand-named Easwari, the products are widely available in various stores, platforms, and supermarkets. Proving the products are well received and over the time, there are even more people recognizing the products by the brand.
- Brand: Easwari
- Made in Malaysia
- A non-GMO product
- No colouring
- No harmful or chemical substances
- Use within a year from the date it is packaged
- Powder texture
- Fine and light
- There are 3 sizes of packaging available
- Certified by: JAKIM-Halal, MeSTI, HACCP and GMP