Usage: Kentucky’s Seasoned Flour is here to take all your deep-fried meals to the next level with nothing but a simple coating. Many of us enjoy using seasoned flour in coating and battering our proteins and even thinly cut veggies. But did you know that you could also use seasoned flour in place of plain flour in savoury recipes, particularly for dredging, which involves coating food in flour before frying to help the breading or batter stick to the meat. Take a look at some of the mouth-watering recipes that you can try out with this scrumptious seasoned flour from Glow San:
Certifications: The Glow San brand of goods has been rigorously assessed under strict conditions to ensure that the quality and standard of the brand's byproducts meet all regulatory requirements, and has been awarded the following accreditations to demonstrate legitimacy and excellence:
Storage: Any white flour, such as the seasoned flour from Glow San, all-purpose or self-rising flour, should be discarded after three months if stored at room temperature; or if stored at a colder home temperature, it can last for up to six months. For colder temperature storage, the Kentucky seasoned flour will last one year in the fridge and two years in the freezer. Whole-wheat or whole-grain flours have more natural oils that might spoil, therefore discard after one month at room temperature, three months at cooler home temperature, six months in the refrigerator or one year in the freezer.
Seasoned flour is simply all-purpose flour that has seasonings added to it. You've probably seen it in recipes where things are dredged or coated with flour before being fried or sautéed. Seasoned flour can be made with only salt and pepper in its most basic form, however, some recipes will require additional flavours to be added, but it's simple to make your own spice mix to take your seasoned flour to the next level. Consider the herbs or spices in your recipe and use flavours that you believe would enhance them. Garlic powder, onion powder, paprika, dried parsley, basil, and oregano are all good places to start. If you're not sure how to add spices on the go, start with a generous amount of salt and pepper. Once you're ready to make your own, start with one teaspoon of salt and 1/2 teaspoon of pepper per cup of flour, then add more flavours as desired. When using salty seasonings, such as celery salt or garlic salt, minimise the amount of ordinary salt you use to avoid over-salting. Whether you make your favourite fried chicken in an oven, air fryer, deep fryer or a frying pot on the stove, it is important to remember that the most crucial job begins before the meat even hits the oil.
Whilst seasoning the meat is important, it’s worth noting that seasoning your flour is just as crucial as well. When you bite into a mouthful of fried chicken, the crust is the first thing you'll taste, so if your meat tastes excellent but your crust is bland, it won't have the same impact. Hence why it is pivotal to use seasoned flour or to manually season your flour before cooking your choices of protein or vegetables in hot oil. Thanks to Kentucky Seasoned Flour, you can now coat your meats and tempura any vegetable you desire with this flavourful and savoury seasoned flour that also doubles down as an excellent sauce and gravy thickener.
Specialising in a large variety and categories of products such as seasoning flour, coating mix, baking and cooking premix, beverage or flavoured concentrates, baking and cake mix ingredients, sugar bases, and spices and starches, Glow San Sdn Bhd is a leading manufacturer that is committed to producing healthy and tasty FMCG goods. Not only does Glow San offer a large range of variety for its clientele to choose from, but its line of products is also Halal and MeSTI certified to further ensure the quality and standard put forth by the establishment, hence becoming a sought-after wholesaler within the category of dried and instant goods.