Usage: Culinary innovation goes beyond developing innovative menus, mouth-watering dishes, and cutting-edge restaurant concepts. Delicious cooking can make people stay, but the courage to make unorthodox cooking recipes will benefit the restaurant and its patrons—a win-win situation more than you imagine. Take a deep breath, try spicy flour for your new menu, and relax.
- Chicken coating:
1) Cut chicken breast or other parts to your preferred size.
2) Coat the chicken with all-purpose spicy flour.
3) Dip the chicken in the mixture of beaten eggs and spicy flour.
4) Preheat oven to 190°C (375°F) and place the chicken in the oven. Bake for 10 minutes on each side.
5) Place the well-baked juicy, fried chicken on a wire rack to keep it warm until serving.
- Thicken gravy: If your gravy is on the watery, light side, quickly thicken it by whisking the gravy with spicy flour to give it a slightly hot and spicy herbs flavor, suitable as a dipping sauce for your garlic bread.
Certification:
- JAKIM’s Halal Certificate: Obtaining halal certification is essential for Muslim consumers, resulting in spicy flour production being very studious to be recognized by JAKIM. Apart from that, the testament helps penetrate the local market nationwide, gaining the trust of its customers that are devoted to the Shariah law.
Packaging: Seasoned spicy flour produced by Glow San is an all-purpose flour weighing 200g or 7oz per box of 36.6 x 26.6 x 19.4cm (14.4 x 10.5 x 7.6 inches) dimension. As fast-moving consumer goods are distributed to retailers at lower prices, the spice and spicy seasoned flour is sold at massive buying of minimum order quantity. Each carton consists of 24 boxes (200g x 24 boxes). The rationale for the decision to use cardboard boxes as the packaging for spicy flour is their ability to provide the most significant product protection throughout transportation to their final whereabouts. As the thickness increases, cardboard boxes are built of durable materials that tolerate any pressure or abrasion to sustain spicy flour's pristine condition. The flexibility of cardboard boxes that can be cut into desired sizes and shapes makes them perfect for storing the flour in transit as it will not take up much space and can be stacked up without worrying about crushing the packaging or spilling the inside content.
Storage Instructions: Multipurpose seasoned spicy flour manufactured by Glow San in a powder form can last six months if properly kept. Although the original packaging of spicy flour is good enough for storage, it is advisable to change it into an airtight container that could shield the flour better against its enemy, the moisture, attracted by air. Seasoned spicy flour is a pantry staple that must be stored appropriately to avoid frequent visits to the grocery store. Hence, this tip is specifically for you. Transfer the spicy flour into a well-sealed container made of glass or plastic and store it in the pantry. Alternatively, you can use a zip-top plastic bag, which also works as a barrier against moisture and humidity that quickly facilitates the spicy flour's putrid condition. If you are worried that the storage does not work well as an airtight, place oxygen absorbers inside the container in case of leakage so that oxidation will not occur.
Spicy Flour Overview
Flour, not to be confused with 'flower,' earned its name through the derivation of a different term in the Old French for 'flower.' In Old French, it is called fleur or flour, with its literal definition of "blossom" and holding the metaphorical meaning of "the finest." Flour is a powder made from pulverizing cereal grains, seeds, or roots, first discovered around 30 thousand years ago somewhere in Europe. Before the modern world and advanced technology existed, making flour was laborious and tedious, especially during the pre-industrial revolution. In ancient history, even white flour was accessible to the wealthy only due to its high price, as it was enriched with nutrients like niacin, folic acid, iron, riboflavin, and thiamine. Fast forward, the contemporary world has seen the innovation of flour into having seasoned flour derived from plain flour.
All-purpose flour with seasonings added is known as "seasoned flour." The spiced flour will give flavorful addition to fried chicken, making it coated with a crispy and spicy chicken layer. Combining nothing more than salt and pepper, adjusting the amount of seasoning in the entire meal is ideal to avoid oversalting for the cooking recipe. In some companies, the manufacturer will add another spice or herb to complement the coating powder, which includes onion powder, paprika, oregano, and many more. As for Glow San, it prioritizes the consumers' demands in producing spicy flour because the local loves it.
About Glow San Sdn Bhd
Situated in the heart of the city, Kuala Lumpur, Glow San Sdn Bhd was established in 1984 with numerous known brands like Kentucky, Glow-San, and Glow-San WOK for the manufacturing of its FMCG. The business is a food producer or retailer specializing in seasoning flour, coating mixtures, and baking supplies, such as essence and emulco, sugar base, flavored concentrate, and cake ingredients. The product lines of Glow San Sdn Bhd include but are not limited to spicy flour, Kentucky fried chicken powder, and self-rising flour.
Spicy Flour Specifications
- A ready-to-use seasoned spicy flour
- Available in powder form
- Store in a cool, dry place at room temperature
- Possesses a 6-month shelf life
- 200g (7oz) per box
- Minimum order of 1 carton (200g x 24 boxes)
- Box dimension: 36.6 x 26.6 x 19.4cm or 14.4 x 10.5 x 7.6 inches
- JAKIM's halal-certified
- A Malaysian creation
Suitable for: Chicken coating, thicken gravy.
Glow San Sdn Bhd
