Vegetarian Curry Pan Mee (Soup based)

Ingredients:

Noodle: Wheat Flour, Soft Water, Potatoes Starch, Tapioca Starch, Gluten, Salt, Glycine (E640) and Malic Acid (E296) as Permitted Food Conditioner.

Vegetarian Curry Paste: Oil, Water, Curry Powder, Sugar, Salt, Chilli, Lemongrass, Galangal, Turmeric, Curry Leaf, Coriander, Nucleic Acid, Sodium Benzoate (E211).

Curry Powder: Cardamon Seed, Chilli Powder, Cinnamon, Clove, Coriander Seed, Cumin, Fennel, Nutmeg, Star Anise, Szechuan Peppercorn and Turmeric Powder)

Vegetable Seasoning: Salt, Sugar, Cabbage Powder, Green Vegetable Powder, White Pepper Powder and Corn Starch. Contain Yeast Extract Powder and Disodium Guanylate (E627) as Permitted Flavor Enhancer and Curry Leave Powder.

Storage condition: Store under room temperature (24°C - 26°C). Avoid direct sunlight and humid storage condition.