CB Korean Style Fish Cake is produced with high-quality fish meat, has a mouthwatering aroma, and is very loved for its flavour and texture. It has no trans-fat, no artificial coloring, and no preservatives. It can be prepared in a variety of ways, but steamboat is the greatest way to prepare it in Korean style!
Surimi, Sugar, Salt, Potato Modified Starch, Isolated Soy Protein, Egg White Powder, Flavour Enhancer, Flavouring.
-Deep Frying – Deep fry in pre-heat oil at 180°C until golden brown.
-Steamboat – Boil in 100°C hot soup for approximately 1 to 2 minutes.
-Microwave – Reheat for 2 minutes.
-Steam – Steam for approximately 5 to 8 minutes.
-Stir fry – Stir fry with other delicacies.
Preservation Method: Keep frozen at -18°C