CB Salmon Flavoured Ball with Cheese

Ingredients:
Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Water, Potato Modified Starch (1420), Corn Starch, Palm Oil, Mozzarella Cheese, Cheese Powder, Sugar, Salt, Isolated Soy Protein, White Pepper, Permitted Flavour Enhancer [Monosodium Glutamate (621), Disodium Inosinate (631), Disodium Guanylate (627), Disodium Ribonucleotides(635)], Permitted Flavouring (Artificial Smoke Salmon Flavour, Artificial Chicken Flavour, Onion Powder), Permitted Coloring (160c), Butter, Emulsifiers (450, 451), Xylose, Thickener (407).

Cooking Preparation:
-Deep Frying – Deep fry in pre-heat oil at 180°C until golden brown.
-Steamboat – Boil in 100°C hot soup for approximately 1 to 2 minutes.
-Microwave – Reheat for 2 minutes.
-Steam – Steam for approximately 5 to 8 minutes.
-Stir fry – Stir fry with other delicacies.
Preservation Method: Keep frozen at -18°C.