Chicken Cold Cuts

  • RM100/trip
  • Basil, Black Pepper, Bologna, Capsicum, Chilli, Chive, Curry, Garlic, Mortadella, Karakauer, Mosiac
  • whole or sliced
  • 12 month
  • MeSTI, GMP, HACCP, Halal, VHM
  • Malaysia
  • Port of Penang

Product details of Chicken Cold Cuts

Cold cuts or lunch meats, also known as deli meat, are precooked or cured meats that can be bought in slices or in whole sausages. Cold cuts can be made of chicken, beef, turkey, or lamb meat. Commonly, it is used for simple filling in a sandwich or wrap, meat platter, or charcuterie board.

Ingredients: Miami Butcher House Chicken Cold Cuts are made of chicken meat with a mix of different kinds of herbs such as basil, black pepper, capsicum, chili, chive, curry, and garlic.

Range: Mortadella, Bologna, Mushroom, Pepperoni, Salami, Mosiac, Green Peppercorn, Basil Lyoner, Pistachio Nuts, Roll, Pepper Roll, and smoked options.

Direction of use: Carefully cut the upper packaging of Miami Butcher House Chicken Cold Cuts. Take out 2-3 pieces of the thinly sliced deli meat. It can be served on its own or slightly grilled the chicken cold cuts on a pan for a smoky taste from the deli meat.

Packaging: Miami Butcher House Chicken Cold Cuts are packed as whole sausages or thinly sliced. The chicken cold cuts are packed using vacuumed plastic packaging to preserve the cured chicken meat by preventing contact with oxygen. Chicken Cold Cuts by Miami Butcher House can be purchased in bulk as a special discount will be given to buyers who purchase the cured meat in large quantities.

Storage instructions: These chicken cold cuts have to be stored at a very cold temperature, which is in the freezer of the refrigerator at 0-4°C (32-39.2°F). Chicken cold cuts have to be stored this way to prevent the growth of harmful bacteria. By storing the meat this way, chicken cold cuts can be kept for up to 12 months, which is equivalent to 1 year.

Malaysia-Made Halal Chicken Cold Cuts Overview

Miami Food Products Sdn Bhd is a Malaysian delicatessen supplier and frozen food producer operating in its own factory in Penang, Malaysia. They provide various kinds of meat products at a great value. One of the products supplied by Miami Butcher House is Chicken Cold Cuts. These chicken cold cuts are freshly made in their own factory located in the northern region of Malaysia, which is Jalan Pantai Miami in Batu Feringghi, Penang. Also, these chicken cold cuts are 100% Halal by JAKIM, which means they are safe for consumption by Muslims.

Miami Food Products creates flavour variations in deli meat, ranging from international to local specialty flavors. Apart from that, there are chicken cold cuts with Malaysian spicy flavours available to choose from for fellow Malaysians.

To get a nice cut of thinly sliced chicken cold cuts, use a carving board, as the board is typically used for slicing meat. Apart from using chicken cold cuts in household cuisine, it is also being used in a variety of street foods such as the Vietnamese Sandwich Banh Mi. In addition, chicken cold cuts are also commonly used in a meat platter, known as a charcuterie board. This platter is served with 3-4 types of cured meats, a couple of cheeses, and sweet and savoury ingredients.

Throughout their business, Miami Food Products Sdn Bhd has been awarded five large certifications:-

  1. Halal Certification: Miami Food Products Sdn Bhd operates their factory in a clean and hygienic environment with stringent guidelines during the production of their ready-to-eat delicatessen products. This leads to passing the requirements of Islamic law in food safety regulations. As a result, the Department of Islamic Development Malaysia (JAKIM) grants Miami Food Products Sdn Bhd the halal certificate. With this certificate, it gives assurance to Muslim buyers to purchase Miami Butcher House products.

  2. Hazard Analysis Critical Control Point (HACCP) Certification: As a result of being consistent in ensuring the quality of meat products in great condition, Miami Food Products Sdn Bhd passed the requirements required by Hazard Analysis Critical Control Point Certification (HACCP). This certification guarantees the quality of meat products produced by Miami Butcher House.

  3. Veterinary Health Mark (VHM) Certification: As in line with delicatessen and frozen food products, it is important for Miami Food Products to keep their meat products in a clean and hygienic environment. Miami Food Products have passed the requirements of the Department of Veterinary Services, hence this certificate has been awarded.

  4. Good Manufacturing Practice (GMP) Certification: Miami Food Products passed the food safety requirement required by Good Manufacturing Practice (GMP) for consistently ensuring a clean and hygienic environment with strict guidelines in the manufacturing process. This certificate increases buyers’ confidence in Miami Butcher House in producing high-quality products.

  5. Food Safety is the Responsibility of the Industry (MeSTI): In the manufacturing process, Miami Food Products Sdn Bhd has been proven to follow the food hygiene requirements of the meat products. Hence, they have been awarded Food Safety is the Responsibility of the Industry (MeSTI) from the Ministry of Health Malaysia.

Miami Butcher House's Chicken Cold Cuts Specifications

- Made in Malaysia
- Halal-certified by JAKIM
- Long shelf-life of 12 months storage
- Mixture of herbs (basil, black pepper, bologna, capsicum, chilli, chive, curry, garlic, mortadella, green peppercorn, karakauer, mosiac, mushroom, paprika, pepperoni, pistachio nut, salami and tandoori) with chicken meat.

>Miami Food Products Sdn Bhd

Miami Food Products Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • eTrade Supplier
    • eTrade Supplier
  • Verified Supplier
  • Verified Supplier
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