Usage: To enjoy the exquisite and authentic taste of Smoked Seafood by Miami Food Products Sdn Bhd, you may consume this ready-to-eat smoked seafood directly after heating it. First, cut the vacuum-packed bag of smoked seafood with a scissor. Then, you may heat the Miami Butcher House’s smoked seafood in the oven, microwave or on a smoker.
If you intend to heat the product in the microwave, first and foremost, you may need to prepare a small glass of water. This is to keep the moisture of the meat. Put the smoked seafood on a microwavable container or plate. Place the glass of water and the smoked seafood into the microwave. You may serve the smoked seafood on a plate. It is recommended to prepare side dishes such as salads or mashed potatoes for a healthy diet.
In order to heat the smoked seafood in the oven, first, after you take out the smoked seafood from the vacuum-packed bag, you may coat the smoked seafood with chicken broth to prevent the meat from drying out. After that, wrap the smoked seafood in aluminum foil. Put the smoked seafood into the oven and heat it at 148 °C (300 degrees Fahrenheit). The time to heat the smoked seafood is based on your preference.
Heating the smoked seafood on a smoker is definitely the best choice, as this is the best way to retain the juiciness of meats. Similar to the methods for heating the smoked seafood in an oven, to heat the smoked seafood in a smoker, you may need to coat the meat with the chicken broth. Next, cover the smoked seafood with a piece of aluminum foil. Put the smoked seafood into the smoker and set the temperature to 107°C (225 degrees Fahrenheit). Heat the smoked seafood until it reaches your desired doneness, and it is ready to be served.
Miami Food Products Sdn Bhd provides a wide range of smoked seafood for your selection. Some of the variations provided by Miami Food Products Sdn Bhd are salmon, tuna, prawns and squid. You may pan-fry, grill or barbecue the smoked seafood to prepare your desired cuisine! The suggested way to serve dishes with Miami Food Products Sdn Bhd’s smoked salmon is smoked salmon burger. Smoked tuna can also be served as smoked tuna pizza!
Storage Instructions: Miami Food Products Sdn Bhd strongly recommends buyers to store the smoked seafood at -18 °C or in the freezer compartment of the refrigerator. If you do not manage to consume the whole package of smoked seafood at once, kindly put the remaining smoked seafood in an airtight container or airtight bag sealer, store it in the freezer compartment of the refrigerator. Consume the smoked seafood within 2 weeks after opening the vacuum-packed bag. This smoked seafood may be stored for up to 12 months with proper storage.
Packaging: All variations of Miami Food Products Sdn Bhd’s Smoked Seafood will be packed in a vacuum-packed bag. The vacuum packaging technique is effective in preventing the products from being contaminated by bacteria. Furthermore, vacuum packaging may retain the moisture of the meats to enable consumers to enjoy the freshest meats. Buyers may choose between whole or sliced smoked seafood fillets.
Made In Malaysia: All the frozen food products supplied by Miami Food Products Sdn Bhd are manufactured in Malaysia. The frozen food products from Miami Butcher House may contain more than 51% local content. Miami Food Products Sdn Bhd has also been authorised with a valid local operating license from the Local Authority (PBT).
Under the brand, Miami Butcher House, Miami Food Products Sdn Bhd has introduced frozen Smoked Seafood to provide a feast for the appetites of seafood lovers!
Miami Food Products Sdn Bhd is a frozen food manufacturer based in Penang, Malaysia. The founders of the company are a group of experienced Malaysian chefs that have shown their enthusiasm for producing high quality halal delicatessen by establishing Miami Food Products Sdn Bhd in 1995. Miami Butcher House is the primary distributor of Miami Food Products Sdn Bhd's ready-to-eat halal products.
Smoked Seafood manufactured by Miami, is a ready-to-eat frozen seafood fillet. You may choose between two types of handling methods, which are to keep the seafood whole or slice it. The seafood will be smoked to perfection before being delivered to you. Miami’s smoked seafood is infused with a smokey taste while remaining authentic to the taste of fresh meats. This smoked seafood is the best frozen food product to enjoy the juicy and tender texture of seafood without any seasoning needed.
A wide selection of smoked seafood is offered to customers. The range of smoked seafood that is provided by Miami Food Products Sdn Bhd includes salmon, tenggiri, red snapper, tuna, trout, marlin, garupa, cuttlefish, prawns, eel, squid, baby octopus, butterfish, mamboing, mussel, redfish and dory. Packed in a vacuum-packed bag, Miami’s smoked seafood is able to prevent the contamination of the products. Moreover, the vacuum packaging technique is able to preserve the freshness and texture of the meats.
Consuming seafood is one way to maintain a healthy lifestyle. Seafood is rich in protein and other nutrients such as omega-3 fatty acids, vitamin A and vitamin B. Omega-3 fatty acids and vitamin A are essential nutrients to aid in maintaining good eyesight. These two nutrients may lower the risk of eye disease such as night blindness.
Omega-3 fatty acid may help in improving heart, skin and hair health. Furthermore, protein is also an essential nutrient in helping to rebuild and strengthen the muscles. Therefore, athletes or fitness enthusiasts may consume a sufficient amount of seafood to improve their performance.
- Wide selection of smoked seafood
- Whole or sliced seafood is provided
- A nutritional source
- Shelf life of 12 months
- Made in Malaysia
Range: salmon, tenggiri, red snapper, tuna, trout, marlin, garupa, cuttlefish, prawns, eel, squid, baby octopus, butterfish, mamboing, mussel, redfish, dory