Kek Tapak Kuda Lotus Biscoff

A Kek Tapak Kuda Biscoff is a delightful variation of the traditional Malaysian "horse's hoof cake" (Kek Tapak Kuda) that incorporates Biscoff cookies or spread for a unique flavor twist. Biscoff, also known as Speculoos, is a type of spiced cookie popular in Europe, and it's known for its distinctive cinnamon and caramelized sugar flavor.

Tips to maintain the quality of Kek Tapak Kuda:

1. The cake was made from a high-quality ingredient
2. The cake was packed in a hard and high-quality box
3. Store the cake in the refrigerator before you eat the cake.
4. Store the cake at the freezer