Portuguese Egg Tart

Portuguese egg tarts, known as "Pastéis de Nata" in Portuguese, are a delicious and iconic pastry that originated in Portugal. These tarts consist of a flaky, buttery pastry shell filled with a creamy custard made from egg yolks, sugar, and a hint of vanilla. They are then baked until the custard sets and the tops caramelize, resulting in a delectably rich and slightly caramelized dessert.

Ingredients:

Puff Pastry Sheet, Butter, Whole Milk, Granulated Sugar, All-Purpose Flour, Cornstarch, Water, Egg Yolks, Vanilla Extract