Pulut Kuning Rendang Ayam

Pulut Kuning Rendang Ayam is a dish that offers a harmonious blend of textures and flavors. The sticky, creamy rice complements the tender, flavorful chicken rendang. The richness of the coconut milk in both the rice and the rendang sauce provides a luscious mouthfeel, while the aromatic spices and tangy tamarind add depth and complexity to the dish. It's a comforting and satisfying meal that showcases the wonderful flavors of Malaysian cuisine.

Ingredients for Pulut Kuning (Yellow Glutinous Rice):

Glutinous Rice, Turmeric, Coconut Milk, Pandan Leaves, Salt

Ingredients for Rendang Ayam:

Chicken Pieces, Coconut Milk, Rendang Paste or Spices, Kaffir Lime Leaves, Tamarind Paste  or Tamarind Juice, Brown Sugar, Salt, Lemongrass Stalks, Tumrmeric Leaves

Ingredient for Garnish;

Fried Shallots