Set Miang Pla Pao

Miang Pla Pao, also known as Grilled Fish Miang, is a traditional Thai dish known for its unique combination of flavors and textures. It typically features grilled fish served with a variety of fresh herbs, vegetables, and a flavorful sauce.

Ingredients for Grilled Fish:

Whole Fish (Tilapia or Sea Bass), Salt

Ingredients for Sauce:

Fish Sauce, Lime Juice, Palm Sugar, Chili, Garlic, Fresh Ginger or Galangal, Lemongrass, Lime Leaves

Ingredients for Fresh (Miang):

Lettuce Leaves, Thai Basil, Mint, Cilantro, Cucumber, Red Onion, Roasted Peanut, Bird’s Eye Chili

Ingredients for Garnish:

Sesame Seeds