Pavlova Special Cream

Pavlova is a popular dessert known for its crisp meringue shell and soft, marshmallow-like interior. It's typically topped with whipped cream and fresh fruits. Named after the Russian ballet dancer Anna Pavlova, this dessert is believed to have originated in either Australia or New Zealand and is a beloved treat in both countries.

Ingredients for the Meringue Base:

Egg Whites, Granulated Sugar, Cornstarch, Lemon Juice, Vanilla Extract

Ingredients for the Filling and Topping:

Whipped Cream and Fresh Fruit

Additional Garnish:

Mint Leaves and Grated Chocolate