Pistachio & Biscoff Cinnamon Rolls

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep-fried version is cinnamon roll or cinnamon bun doughnut. The cinnamon roll is covered with crushed pistachio and crushed Biscoff which make the cinnamon roll more flavorful and filling.

Cinnamon rolls, with their soft, fluffy texture and sweet, spicy filling, have long been a favorite treat for many. But when you introduce the rich, nutty flavor of pistachios to this classic pastry, you embark on a culinary adventure that’s both familiar and refreshingly new.

Ingredients for the dough: Flour, yeast, milk, sugar, butter, eggs, salt

Ingredients for the filling: Cinnamon, pistachios, brown sugar, Biscoff and butter.

Ingredients for the glaze and toppings: Powdered Sugar, Milk or Cream, Vanilla Extract, Chopped Pistachios and Crushed Biscoff