Vit's Penang White Curry Instant Noodle - 4 Packets

Usage Instruction: Penang white curry instant noodle packets are a must-have in every home kitchen cabinet, office pantry, and even eateries, providing a quick and convenient way to prepare a delicious curry laksa ramen. In this section, we'll show you how to prepare the curry laksa udon step-by-step so that you can enjoy a delicious and authentic taste of Malaysian instant noodle cuisine right in your own home.

1. Use scissors to delicately slit open the Penang white curry instant noodle package along the top, taking care not to sever any curry ramen within.
   
2. Put around 200ml of fresh water in a pot and bring it to a boil over high heat to boil.
   
3. When the water in the pot has come to a boil, add the dried Vits instant noodles very slowly. Mee Vits should not stay together, so be sure to stir gently.
   
4. Dry Penang white curry instant noodles should be cooked for two to three minutes, with intermittent stirring, until the ramen are soft but still have a little bite to them. Watching the Vits noodles closely is essential so they don't get mushy.
   
5. When Vit’s instant noodle is done cooking, use a strainer or colander to carefully remove the udon from the hot cooking water.
   
6. Open the seasoning packet with the Penang white curry instant noodle and sprinkle it over the finished dish. Mix the curry paste and other instant noodle ingredients into the ramen thoroughly using chopsticks or a fork.
   
7. Toss in your favourite toppings for extra flavour and health benefits. Foods like sliced chicken, tofu, bok choy, bean sprouts, and hard-boiled eggs are always a good choices with Penang white curry instant noodle.
   
8. Upon completion of the heating process, remove the curry laksa mee from the heat and serve the Penang white curry instant noodle with the desired toppings.
   

Certification(s) and Mentioning (s): These credentials ensure that customers all around the world always get the very best Penang white curry instant noodle items from Vits Makanan Sdn Bhd.

1. JAKIM Halal Certified: Penang white curry instant noodle goods can be bought, served, and prepared anywhere in the globe because it does not conflict with the dietary restrictions imposed by Islam. Muslims searching for curry laksa mee can now find halal-certified instant noodles in Malaysia.
   
   
2. HACCP Certificate:  Vits Makanan Sdn Bhd uses a HACCP system to anticipate and reduce any problems at any point in the production of Nyonya’s recipe curry ramen. The manufacturer can now ensure that their final Penang white curry instant noodle product batch meets all quality and safety standards.
   
   
3. GMP Certified: By adhering to Good Manufacturing Practices (GMP), Vits Makanan Sdn Bhd is able to make tasty and nutritious Penang white curry instant noodle goods reliably. The producer can ensure that Vit's instant noodles meet all regulatory and consumer expectations.
   
   
4. FSSC 22000 Certificate: Vits Makanan Sdn Bhd has achieved FSSC 22000 certification, showing that its food safety management system is up to international standards. The Penang white curry instant noodle products are guaranteed to be of superb quality and safety standards, reassuring all parties (buyers, sellers, authorities) concerned.
   

Packaging Information: Vits Makanan Sdn Bhd, the Penang White Curry instant noodle product manufacturer, has chosen to use plastic packaging to distribute its product. This packaging helps keep the white curry penang instant noodles fresh and protected from moisture and air, which can cause them to spoil. Each packet contains 4 individual 116g servings of curry laksa ramen, which are separated into individual servings to make it more convenient for consumers to prepare only the needed amount.

Penang white curry instant noodle items benefit from this packaging because they are less bulky and easier to carry. This is especially useful for people who enjoy outdoor activities, such as camping, hiking, or picnicking. The compact size of the packets makes Vits ramen easy to pack in a backpack or suitcase, and halal instant noodle require very little space for storage. 

The use of separate sachets for the dry Penang white curry instant noodle and the seasoning also ensures that the curry laksa ramen maintain its texture and flavour, as the ingredients do not come into contact with the udon until they are ready to be cooked. This helps to ensure the quality and freshness of Malaysia famous instant noodle products while also providing convenience and ease of use for consumers.

Shipping Information: The instant noodle manufacturer in Malaysia, Vits Makanan Sdn Bhd, is concerned that their buyers have complete and accurate information before purchasing their curry laksa noodle products online. A client may easily estimate how much stock they will need because each Penang white curry instant noodles carton contains 12 packs.

In addition, shoppers can choose between two shipping choices when dealing with Vits Makanan Sdn Bhd. A 20-foot container can accommodate up to 1050 pallets of Penang white curry instant noodle, making it the ideal choice. Clients needing to buy many of the best instant noodle goods at once will like this delivery method.

For clients who want to order a lower quantity of Penang white curry instant noodle, LCL (less than container load) freight is an affordable option. Customers can split the cost of transportation by splitting a container with other firms.

Storage Instruction(s): If you want to keep the flavour and texture of your Penang white curry instant noodle items, you need to store them correctly. Here are some suggestions for keeping Vits mee safe:

Keep the Penang white curry instant noodle packages in a dry, cold place, out of the reach of light and moisture. Vits noodle can go stale or rot if exposed to high temperatures and humidity.

Penang white curry instant noodle packets should be checked for expiration dates before purchase and storage. Utilizing outdated instant noodle ingredients might lead to health issues and less-than-stellar curry ramen.

You should never put Penang white curry instant noodle packets in the freezer. Vit's instant noodles may lose shape and become mushy when frozen.

Penang White Curry Instant Noodle Overview

Penang White Curry instant noodle is a ramen dish from Penang, a state in Malaysia. Vits noodles dish features a creamy and spicy broth made with coconut milk, chilli, and various spices. The Malaysia instant noodle is often pre-packaged with a separate packet of seasoning, typically including curry paste, non-dairy powder, and other spices.

Penang White Curry instant noodle from Vits Makanan is a blend of different cultural influences, incorporating elements from Malay, Chinese, and Indian cuisine. The white curry Penang instant noodle is a perfect example of how different cultures can create unique and delicious recipes.

Penang White Curry instant noodle is a testament to Malaysia's diverse and harmonious society, where consumers can taste the curry and laksa dishes in one bowl.  Vits noodle is a popular Peranakan (mix of Western, Malay, and Chinese influences) dish in Malaysia and is enjoyed by people of all ages and backgrounds. 

One of the great things about Penang White Curry instant noodle products is that they can be customized with various toppings to enhance the flavour and nutritional value of the dish. Some popular toppings include boiled eggs, tofu, sliced chicken, and vegetables such as bean sprouts, scallions, and bell peppers. Instant noodle toppings add taste and texture to the curry ramen, providing additional nutrients and protein.

Penang white curry instant noodle is a quick and easy way to sample the flavours of Malaysian food, and their special balance of spicy and spice has made them famous worldwide. If you're looking for a meal that won't take little time to prepare but will yet fulfill your hunger, laksa mee instant soup is a great choice. Those searching for a fast and simple lunch that is yet delicious and filling often turn to Vits instant noodles because of their ability to appeal to a wide variety of taste preferences.

About Vits Makanan Sdn Bhd

Established in 1975, Vit Makanan (KL) Sdn Bhd initially specialized in food distribution but has now branched out into the instant noodle industry. Because of their knowledge and resources, they are now widely regarded as the industry standard in all things related to noodles, including taste, consistency, healthfulness, quality, and customer service. Because of their expertise in maintaining the freshness of noodles over time, they have gained the admiration of environmentalists. So that everyone can enjoy delicious food without spending too much time in the kitchen, they want to make halal food that is simple, flavourful, nutritional, quick to prepare, and affordable. 

Vit's Instant Noodle Specification

- Muslim-friendly Penang white curry instant noodle
- Malaysia's famous instant noodle with a multicultural twist.
- Vit's quick noodles are preservative-free.
- Vits instant noodles don't include any artificial colours.
- Penang white curry instant noodle with a flavourful blend of spices.

Penang White Curry Instant Noodle Ingredients: Wheat Flour, Palm Oil, Salt, Sodium Carboxyl Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501).

Seasoning Powder Ingredients: Palm Oil, Fresh Shallot, Curry Powder, Fresh Garlic, Chilli Powder, Seafood Seasoning (Crustacean), Dried Roasted Shrimp (Crustacean), Salt, Sugar, Contains Permitted Flavour Enhancer (621), Roasted Chicken Seasoning.

Creamer Ingredients: Non-Dairy Creamer.