White Radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.A mild-flavored radish with a wide variety of culinary uses. It is high in water content and often used to simmer soup.
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