Pounded Cassava Leaves are fibrous, tough, and usually require some boiling to soften it. Traditionally, the cassava leaves are pounded by using a mortar and pestle.
© 2007 - 2023 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.