Anhydrous Milk Fat

  • Regular texture and soft, creamy taste
  • Pure Butter Taste
  • Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter
  • 190kg per drum
  • 190 Kilogram
  • 12 months
  • Malaysia
  • Port Klang

Product details of Anhydrous Milk Fat

Ghee, known as clarified butter or anhydrous milk fat, is a fat-rich dairy product originally produced in India. It is prepared from cow/buffalo milk by heating butter to evaporate nearly all the moisture and to produce a characteristic flavor. It has long storage stability in ambient temperatures. 

>PSCM Food And Dairy Products

PSCM Food And Dairy Products

  • Malaysia
  • Malaysia
  • Business Type
  • Distributor/Wholesaler
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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