×
"Asam Pedas" Fish Premix Spices

Ask for price

  • Asli Pure
  • 1 Pack: 150G
  • 150 Gram
  • 24 Months
  • Malaysia

Product details of "Asam Pedas" Fish Premix Spices

Ingredients:

Dried chillies, turmeric, coriander seed, lime powder, roasted onion, sugar, salt. dried lemon grass, black pepper seeds, lunegreek seeds, roasted garlic, dried "kesum" leaves, dried lime leaves and other selected choosen spices.

Recipe & Cooking Methods:

1. Choose 1kg of stingray or suitable fish to cook "Asam Pedas". Cut to few small pieces.
2. Heat up (50 - 70)ml of oil.
3. Mix 150gm of ASLIPURE "Asam Pedas" Fish Premix Spices with 500ml of water. Pour into hot oil. Stir until concentrated and oil separates.
4. Put in one slices torch ginger (if desire).
5. Pour (1000 - 1200)ml of water. Let boil untill desired concentration.
6. Put in fish, 6 lady fingers, 2 tomatoes (cut into 4). Let the fish cooked.
7. ASLIPURE delicious "Asam Pedas" fish Baba & Nyonya style is ready to served.

Note: Add salt/ sugar according to taste if insufficeint

>Kilang Rempah Ratus Asli

Kilang Rempah Ratus Asli

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer,Agent,Distributor Wholesaler
  • Membership
    • eTrade Supplier
    • eTrade Supplier
  • Verified Supplier
  • Verified Supplier
View Company Minisite
Ratings and reviews
There is no review from buyers. Be the first to post review here.
Have you tried this product? Login here to review.

JOIN OUR NEWSLETTER

Get the news update on latest products or ingredients release in the halal industry straight to your email inbox.
We’ll never share your email address with a third-party.

CONNECT WITH US

DOWNLOAD OUR APP

  • Google GooglePlay Link
  • Apple App Store Link

© 2007 - 2020 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd.
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.