Rice flour. corn flour, coriander seed, dried garlic. dried ginger, dried chillies. cinnamon stick, star anise, cardamom, salt, permitted colouring and other selected chosen spices.
Recipe & Cooking Methods:
1. One whole chicken cut into small pieces.
2. Marinate the chicken 10 - 20 minutes with 80gm ASLIPURE Tandoori Fried Chicken Premix Spices.
3. Heat up the oil for deep frying.
4. Fry the marinated chicken.
5. Delicious ASLIPURE Tandoori Fried Chicken is ready to be served.
Note: Add salt to taste if not enough salt.