Ectheng Mart & Frozen Chicken Bishop Nose

The chicken tail has a lot of fat, and it is a popular part for chicken lovers with its juicy and melting texture. Meat exists around the tail bone, however there isn't much. The muscles around the tail are well formed as the chicken uses it frequently, so the taste is great. The chicken tail also has a bone in it, and so the meat is very juicy, and you can find chicken tail in packs at some supermarkets. The fat from chicken tail goes away if you grill it, and it adopts a chewy texture. It’s also good for deep frying.

Whatever name is given to the chicken's back end, it is a common delicacy that is skewered and cooked in many Asian countries. Because it is juicy and has a relatively robust flavors for a typically bland bird, fans like it. The snack is frequently grilled or barbecued, which is a cooking method notorious for producing carcinogens, particularly in the fat beneath the skin. Chow advises reducing your protein consumption and avoiding any burned meat when grilling, as this is true for all proteins.