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Ectheng Mart & Frozen Chicken Feet

  • Ectheng Marketing
  • Gelatinous and slippery
  • Mild and slightly sweet flavor
  • 100% fresh quality
  • Malaysia

Product details of Ectheng Mart & Frozen Chicken Feet

Many nations cook and consume chicken feet. The majority of the edible tissue on the feet is made up of skin and tendons after an exterior layer of hard skin has been removed. There is no muscle present. In contrast to the rest of the chicken meat, the feet have a distinctive gelatinous feel as a result. Chicken feet are also known as ceker in Malaysia and are traditionally popular mostly among Malays of Javanese, Chinese, and Siamese descent.

Many traditional Malay restaurants in the state of Johor offer chicken feet that are cooked together with Malay-style curry and eaten with roti canai. In the state of Selangor, chicken feet are either boiled in soup until the bones are soft with vegetables and spices or deep fried in palm oil. Chicken feet are also eaten by Malaysian Chinese in traditional Chinese cooking style.

>Ectheng Marketing Sdn Bhd

Ectheng Marketing Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Distributor/Wholesaler,Retailer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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