Ectheng Mart & Frozen Chicken Skin

A tasty snack is chicken skin that has been baked or deep-fried. Due to the high fat content of the chicken skin, after marinating it in cooking wine, ginger, and garlic, it is cooked in a dry pan over low heat until all the oil has been removed and the skin has become thin and crunchy. To enhance the flavors, seasoning with heaps of cumin and chili powder is essential. A lot of oil will be produced when you fry chicken skin in an air fryer. This oil can be stored for later use, like in stir-fries, by cooling, filtering, and sealing it in a bottle.