Beef salami is a cured sausage that often is seen used in sandwiches fillings and pizza toppings. The savory taste from beef salami completes a dish that satisfies one’s hunger. Gourmessa Sdn Bhd has been operating a butchery business for more than 20 years by providing processed meat products throughout Malaysia. Beef salami is one of the products manufactured by Gourmessa to meat lovers out there. Gourmessa Sdn Bhd achieved a Halal certificate for following the Islamic law of the slaughtering process and being safe to consume by Muslims. In this sense, this cured sausage is known to be beef salami that is Halal Malaysia-certified.
Ingredients: Beef salami by Gourmessa are made of selected beef, chicken fat, potato starch, salt, isolated soy protein (Soy), spices, and approved additives and preservatives. All these ingredients to produce Gourmessa Beef Salami are coming from the finest sourced ingredients to ensure its quality and freshness.
Direction of use: To use the salami, take a few pieces of Gourmessa Beef Salami out from the plastic pouch. Place the beef salami in your preferred bread, on top of your pizza dough, or any way you wish to enjoy it.
Other than making Halal-certified Beef Salami as a filling or a topping, you can also enjoy the beef salami on its own if you like the saltiness from the salami. Heat up a little bit of oil in a pan then fry the beef salami for about 2-3 minutes on each side and voila you are done!
Gourmessa Beef Salami has been packed with a vacuum-sealed plastic pouch to avoid the growth of bacteria and microorganisms and at the same time block out the moisture from the meat. This packaging could keep the beef salami stays juicy and tender.
Along with their butchery business, Gourmessa Sdn Bhd has been awarded four large certifications: -
Halal Certification: Gourmessa Sdn Bhd conducted the Muslim slaughtering process according to Shariah law in their butchery activities. All of the meats used by Gourmessa Sdn Bhd meet the requirements of Islamic law and are suitable for consumption by Muslims worldwide. This certificate gives assurance to Muslim buyers to purchase the beef salami that is Halal Malaysia- certified.
Hazard Analysis Critical Control Point (HACCP) Certification: Consistently ensuring the quality and safety in great condition of the meat production process, Gourmessa Sdn Bhd passed the requirements required by Hazard Analysis Critical Control Point Certification (HACCP) for beef salami. In this way, it guarantees the quality of meat products produced by the Gourmessa brand.
Veterinary Health Mark (VHM): Gourmessa Sdn Bhd focused on butchery activities, the aspect of hygiene of the livestock is important to ensure the cleanliness and maintain the quality of the meat. All of the meat products produced by Gourmessa Sdn Bhd have passed the requirements by the Department of Veterinary Services hence this certificate has been awarded.
Halal Beef Salami Malaysia Specification
Beef salami can be enjoyed as a filling for a sandwich, a topping on top of a pizza, mixing in with your favorite pasta, or even your salad. It surely completes the savory taste in a meal when hunger strikes.
- Halal certified
- It is ready to cook
- Can be stored up for months if refrigerated
- A perfect filling or topping for any meal
- Delicious as it is
- As a filling in a sandwich
- As a topping on top of a pizza
- Add into your favorite dish