Smoked salmon fillets enrich the flavour of salmon by infusing it with the aroma of smoldering wood. Fresh salmon fish have to go through a curing procedure to make smoked salmon fillets. Salt is needed to aid in removal of water from the meat and kill the microorganisms. After that, the fish should be rinsed to remove the salt and undergo a drying process. Hot or cold smoking can be a factor that determines the flavours of smoked salmon fillets. The smoked salmon fillet is ready to pack or slice after the dark meat and skin have been removed. With 20 years of experience, Gourmessa Sdn Bhd provides its customers only with the freshest Salmon Smoked with a fine texture!
Gourmessa Sdn Bhd as a butchery manufacturer, has been providing high-quality smoked salmon fillets for years to keep their promise to their customers, which is to ensure the quality of products in every bite. This ready-to-cook smoked salmon fillet contains a smoky flavour and a fine texture due to the smoldering process.
Besides being good for heart health, smoked salmon fillet may contain vitamin B-12, which can enhance DNA and red blood cell production. Smoked salmon is low in calories and high in protein. It may aid in enhancing metabolism.
This smoked salmon fillet is packed with a vacuum-sealed technique so it can be stored for up to three months in the freezer without opening.
Usage: To enjoy the meticulous texture and richness of salmon, you can eat the salmon fillet straight away after taking it out of the plastic pouch. For a crunchy, buttery and salty flavour, serving smoked salmon fillet with crackers is recommended.
A smoked salmon sandwich is another alternative to enjoying multiple flavours at once. You will need to prepare sliced bread, smoked salmon fillet, cream cheese, sliced onion, sliced tomato and other ingredients to your liking. You can substitute bread with bagels to have a crispy taste. First, spread the cream cheese on one side of the bread. Put the other ingredients on the cream cheese. Top the ingredients with another slice of bread. Your smoked salmon sandwich is ready to be served.
This smoked salmon fillets can be roasted, grilled or stewed to your liking to make a quick and simple meal at home!
Halal-Certified: As a Halal manufacturer, distributor and wholesaler that is undergoing butchery business, Gourmessa Sdn Bhd adheres to strict guidelines to ensure that the manufacturing processes in the facility fulfill the requirements of Islamic law in order to offer high-standard products with the highest possible quality meat to all citizens.
Hazard Analysis Critical Control Point (HACCP): By obtaining HACCP Certificate, all the products of Gourmessa Sdn Bhd have been subjected to scientific inspection. The certificate has approved that the meat products, including Salmon Smoked, are safe for consumption.
Veterinary Health Mark (VHM): The Department of Veterinary Services Malaysia has granted Gourmessa Sdn Bhd a VHM Certificate as an endorsement that the livestock used in manufacturing, including this Salmon Smoked, are fully in accordance with the minimal requirements of the department, which are clean, quality and safe to be consumed.
Packaging: This Salmon Smoked is sealed in a plastic pouch with vacuum packing. By removing the air from the package, the smoked salmon fillet is safeguarded from microorganisms’ growth and is able to extend its shelf life. The net weight of one unit of Salmon Smoked is 100 grams. It is recommended to make purchases in bulk, which are 1 kg, 100g or 500g by Gourmessa Sdn Bhd. Renowned hotels, upmarket restaurants and gourmet caterers are welcome to purchase this smoked salmon fillet to serve divine and exquisite cuisine to customers!
- Ready to cook
- Smoky flavour
- Fine texture
- Long storage life
Benefits of Smoked Salmon Fillets
- Rich in omega-3 fatty acids
- Rich in vitamins especially vitamin B-12
- Source of protein and minerals
- Rich in nutrients
- Low in fat
- Serve as a main course
- As a topping
- As a snack