The Croisco Baguette (Large/Half) is a premium, Halal-certified parbaked solution meticulously engineered to meet the high standards and quick turnaround demands of the global hospitality, casual dining, and retail sectors. Produced in Malaysia under strict ISO22000:2018 and HACCP food safety management systems, this export-ready French-style bread provides international importers, distributors, and OEM clients with maximum operational flexibility. By utilizing an efficient "thaw-and-bake" workflow, Croisco eliminates the intensive labor, specialized skills, and long fermentation hours required for traditional scratch-baking, enabling premium sandwich concepts, hotel buffet lines, and high-volume caterers to serve freshly baked, crusty baguettes on demand with absolute consistency.
Our baguette are available in two (2) sizes:
• Large (280g Parbaked)
• Half (120g Parbaked)
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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