The Croisco Lyon Bread is a premium, Halal-certified parbaked solution meticulously developed to meet the exacting quality and operational standards of the global hospitality, catering, and retail sectors. Produced in Malaysia under strict ISO22000:2018 and HACCP food safety management systems, this export-ready, French-style loaf offers international importers, distributors, and OEM clients an elegant, high-margin product that maximizes kitchen efficiency. By utilizing a high-performance "thaw-and-bake" workflow, Croisco eliminates the intensive time and labor required for scratch dough fermentation, allowing gourmet sandwich shops, luxury hotels, and high-volume caterers to serve freshly baked, crusty artisanal loaves on demand with absolute consistency.
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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