The Croisco Farmers Bread is a premium, Halal-certified parbaked solution engineered to satisfy the growing global demand for traditional, country-style artisanal breads in the food service, hospitality, and retail markets. Manufactured in Malaysia under strict ISO22000:2018 and HACCP food safety management systems, this export-ready loaf provides international importers, distributors, and OEM clients with a highly efficient, high-margin product. By utilizing an optimized "thaw-and-bake" workflow, Croisco completely eliminates the intensive labor, proofing time, and specialized skills required for scratch baking, enabling premium hotels, rustic cafes, and industrial caterers to serve consistently fresh, fragrant, and crusty European-style loaves with maximum operational ease.
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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