The Croisco Butter Croissant range offers an elite, Halal-certified parbaked solution meticulously engineered to meet the operational demands of the global hospitality, catering, and retail sectors. Produced in Malaysia in strict compliance with ISO22000:2018 and HACCP standards, these premium pastries are available in versatile formats to serve a wide range of commercial applications. By incorporating high-efficiency parbaked technology that entirely eliminates thawing and requires a finish-bake time of under seven minutes, this range provides international importers, distributors, and OEM clients with an exceptional opportunity to serve consistent, artisanal-quality pastries on demand while dramatically lowering labor dependencies and operational overhead.
Our butter croissant are available in three (3) formats:
• 28g Parbaked
• 50g Parbaked
• 70g Parbaked
Usage Instructions:
Thawing Time
No thawing needed
CONVECTION OVEN
Temperature 180°C
Baking Time 5 ± 2 mins
DECK OVEN
Temperature 200°C
Baking Time 3 - 5 mins

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