The Croisco Light Rye Bread is a premium, Halal-certified parbaked solution designed to meet the growing international demand for wholesome, European-style breads across the food service, hospitality, and retail sectors. Produced in Malaysia in strict accordance with ISO22000:2018 and HACCP food safety management systems, this export-ready loaf provides global importers, distributors, and OEM clients with an efficient way to expand their bakery portfolios. By offering a high-performance "thaw-and-bake" format, Croisco removes the complexities of handling rye flour and managing long fermentation cycles, allowing gourmet sandwich shops, hotels, and upscale caterers to serve freshly baked, aromatic rye loaves on demand with absolute consistency.
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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