The Croisco Brioche Bun is a premium, Halal-certified parbaked solution meticulously developed for the global hospitality, casual dining, and retail sectors. Manufactured in Malaysia in strict accordance with ISO22000:2018 and HACCP food safety management systems, this export-ready bun allows international importers, distributors, and OEM clients to easily incorporate high-end enriched breads into their offerings. By delivering a streamlined "thaw-and-bake" format, Croisco eliminates the complex and temperature-sensitive mixing and proofing processes required for scratch brioche, enabling gourmet burger concepts, premium cafes, and hotels to serve freshly baked, buttery brioche buns on demand with consistent, artisanal quality.
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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