The Croisco Sourdough Bread is an elite, Halal-certified parbaked solution meticulously engineered to meet the premium quality and operational efficiency required by the global food service, hospitality, and retail sectors. Manufactured in Malaysia in strict accordance with ISO22000:2018 and HACCP food safety management systems, this export-ready sourdough loaf allows international importers, distributors, and OEM clients to serve artisanal-grade bread without the extensive labor or specialized skills typically required for fermentation and scratch-baking. By providing a reliable "thaw-and-bake" format, Croisco enables commercial kitchens and premium retailers to deliver freshly baked, crusty sourdough loaves on demand, making it perfect for upscale restaurants, sandwich shops, and luxury catering services worldwide.
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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