The Black Pepper Chicken Puff is a premium, Halal-certified frozen savory pastry designed to meet the speed and quality demands of the global food service, hospitality, and retail sectors. Manufactured in Malaysia in strict compliance with ISO22000:2018 and HACCP food safety standards, these pre-filled turnovers are available in commercial 60g and substantial 120g formats to suit diverse menu needs. By offering a completely pre-formed ""thaw-and-bake"" solution, this product allows international importers, distributors, and OEM clients to serve high-margin, artisanal-grade savory pastries with zero preparation labor, making it an excellent addition for convenience stores, cafes, and industrial catering operations.
Our Black Pepper Chicken Puff comes in two (2) convenient sizes:
• 60g
• 120g
Usage Instructions:
Thawing Time
25 - 60 mins
CONVECTION OVEN
Temperature 180°C
Baking Time 20 ± 2 mins
DECK OVEN
Temperature 200°C
Baking Time 25 ± 2 mins
Storage Instruction:
Keep frozen at -18°C or below to preserve raw dough lamination and ensure long-term shelf stability for export.

Powered by 
© 2007 - 2026 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.