The Baguette Multigrain (Large/Half) is a premium, Halal-certified parbaked solution strategically developed to satisfy the accelerating global consumer demand for health and wellness products within the food service, hospitality, and retail sectors. Manufactured in Malaysia in strict accordance with ISO22000:2018 and HACCP food safety management systems, this export-ready, seed-rich baguette provides international importers, distributors, and OEM clients with maximum operational flexibility. By utilizing an optimized "thaw-and-bake" workflow, Croisco eliminates the intensive labor and specialized proofing required for scratch baking, enabling premium hotels, sandwich concepts, and upscale caterers to serve freshly baked, nutritious multigrain baguettes on demand with absolute consistency.
Our baguette are available in two (2) sizes:
• Large (280g Parbaked)
• Half (120g Parbaked)
Usage Instructions:
Thawing Time
30 - 40 mins
CONVECTION OVEN
Temperature 190°C
Baking Time 9 ± 2 mins
DECK OVEN
Temperature 220°C
Baking Time 12 ± 2 mins

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