Black pepper (Piper nigrum) one of the most famous spices in the world. Black pepper and white pepper both come from the same plant species. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit whereas white pepper is made by cooking and drying the ripe seeds.
• Pepper products are 100% Sarawak grown
• Authentic taste of Sarawak pepper.
• Berries that are hand picked which are ground to specific fineness to preserve the flavor.
• All pepper powder are sterilized and tested to meet the stringent microbiological standard.
• Our pepper products are HALAL accredited.
• Used high quality plastic bottles and plastic bags to retain the freshness, and hygiene of the content.
• All our products need to meet stringent standard set out by Malaysia Pepper Board (formerly known as Sarawak Pepper Board) who is the regulating body for all export of Sarawak Pepper.
Our line of pepper, enriches dishes with premium, perfectly balanced ingredients.
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