Known as "the King of spices", Black Pepper has a pungent, biting aroma and taste. Black peppercorns actually start out as green peppercorns, they’ve just been cooked and dried in the sun.
Black pepper is very common for seasoning in modern cuisine. The aroma and flavour of black pepper are sharp and pungent. Almost every type of recipe calls for a pinch of black pepper.
• 100% Sarawak grown
• HALAL Certified
• Authentic taste of Sarawak pepper.
• Our pepper are specially selected and processed to meet the needs of the consumers.
• White pepper berries are picked by hand to preserve the fresh flavors of pepper.
• All pepper powder are sterilized and tested to meet the stringent microbiological standard.
• High-grade plastic bottles and plastic bags used to retain the freshness and hygiene of the content.
• All our products need to meet stringent standard set out by Malaysia Pepper Board (formerly known as Sarawak Pepper Board) who is the regulating body for all export of Sarawak Pepper.
Our line of pepper, enriches dishes with premium, perfectly balanced ingredients.
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